When life gets busy, dinner shouldn’t have to be complicated. That’s where this Easy Baked Shrimp Recipe comes in—a quick, flavor-packed dish that’s ready in under 20 minutes. Perfectly roasted shrimp with a tender, juicy bite, kissed with a garlic butter glaze and a hint of smoky paprika, makes this a go-to for effortless elegance.
Whether you’re looking to impress on date night or whip up a nutritious family dinner, this recipe has your back. Shrimp is not only a lean protein powerhouse (a single serving packs a whopping 24 grams of protein!), but it’s also incredibly versatile.
Baking shrimp avoids the mess of stovetop cooking while guaranteeing even, succulent results every time. Plus, the aroma of sizzling garlic butter wafting from your oven is pure dinner magic. I first stumbled upon this recipe during a chaotic week when I needed something fast, healthy, and satisfying.
This is one of those recipes that’s trending for all the right reasons: it’s easy, foolproof, and makes healthy eating feel indulgent. Try it tonight—you won’t regret it!
What’s your favorite shrimp recipe? Let me know in the comments—I’d love to hear your twist!
Flavor Bomb Alert!
- It’s ridiculously easy. No flipping, no fuss—just toss it in the oven and let the magic happen.
- The flavors are bold and bright. Think garlicky richness, a hint of spice, and a squeeze of lemon to tie it all together.
- It’s a crowd-pleaser. Whether you’re cooking for picky eaters or seafood lovers, this dish hits all the right notes.
- Perfect for meal prep. Cook once, enjoy throughout the week in salads, tacos, or over rice.
- Guilt-free indulgence. Packed with protein and low in carbs, it’s as healthy as it is delicious.

Baked Shrimp Recipe
Equipment
- Cutting board
- Baking sheet
- Parchment paper
- Medium bowl
- Measuring spoons
Ingredients
- ½ tsp dried oregano
- 1 lb large shrimp, deveined
- 2 garlic cloves
- ½ tsp kosher salt
- Chopped parsley or cilantro, for garnish
- ½ tsp onion powder
- onion powder
- 2 tbsp olive oil
Instructions
- Set the oven to 400°F or turn on the broiler to preheat.
- Thaw shrimp if they are frozen.
- Finely mince the garlic cloves.
- Pat the shrimp dry using a paper towel.
- In a medium-sized bowl, combine the shrimp, olive oil, minced garlic, oregano, onion powder, and kosher salt.
- Prepare a baking sheet by lining it with parchment paper.
- Spread the shrimp in a single layer on the prepared baking sheet.
- Bake in the oven for 4 to 6 minutes until the shrimp are opaque and tender.
- Alternatively, broil for 3 to 6 minutes, turning the tray midway for even cooking.
- Squeeze fresh lemon juice over the shrimp.
- Garnish with chopped parsley or cilantro and serve immediately.
Notes
- Use fresh or thawed shrimp for the best results.
- Adjust cooking times based on shrimp size to avoid overcooking.
- Fresh lemon juice and herbs enhance the flavor, so don’t skip the final garnish.
Nutrition | Value |
Calories | 156kcal |
Fat | 7.6g |
Protein | 22.8g |
Tips That Will Ease Your Job!
- Pre-Mix the Seasoning: Combine garlic, oregano, onion powder, and salt in advance for quicker preparation.
- Use Peeled and Deveined Shrimp: Opt for pre-cleaned shrimp to save time and effort.
- Check Shrimp Size: Uniform-sized shrimp ensure even cooking and better presentation.
- Prep Lemon Wedges Ahead: Cut lemons in advance to simplify the final garnish step.
- Broil for Speed: Choose the broiler method if you’re short on time; it cooks the shrimp faster.