Easy Baked Shrimp Recipe Is Your Juicy Dinner Delight!

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This image shows a plate of perfectly baked shrimp, garnished with chopped cilantro and served with a half-cut lemon on the side for added freshness.

Main Course

When life gets busy, dinner shouldn’t have to be complicated. That’s where this Easy Baked Shrimp Recipe comes in—a quick, flavor-packed dish that’s ready in under 20 minutes. Perfectly roasted shrimp with a tender, juicy bite, kissed with a garlic butter glaze and a hint of smoky paprika, makes this a go-to for effortless elegance.

Whether you’re looking to impress on date night or whip up a nutritious family dinner, this recipe has your back. Shrimp is not only a lean protein powerhouse (a single serving packs a whopping 24 grams of protein!), but it’s also incredibly versatile.

Baking shrimp avoids the mess of stovetop cooking while guaranteeing even, succulent results every time. Plus, the aroma of sizzling garlic butter wafting from your oven is pure dinner magic. I first stumbled upon this recipe during a chaotic week when I needed something fast, healthy, and satisfying.

This is one of those recipes that’s trending for all the right reasons: it’s easy, foolproof, and makes healthy eating feel indulgent. Try it tonight—you won’t regret it!

What’s your favorite shrimp recipe? Let me know in the comments—I’d love to hear your twist!

Flavor Bomb Alert!

  • It’s ridiculously easy. No flipping, no fuss—just toss it in the oven and let the magic happen.
  • The flavors are bold and bright. Think garlicky richness, a hint of spice, and a squeeze of lemon to tie it all together.
  • It’s a crowd-pleaser. Whether you’re cooking for picky eaters or seafood lovers, this dish hits all the right notes.
  • Perfect for meal prep. Cook once, enjoy throughout the week in salads, tacos, or over rice.
  • Guilt-free indulgence. Packed with protein and low in carbs, it’s as healthy as it is delicious.
This image shows a plate of perfectly baked shrimp, garnished with chopped cilantro and served with a half-cut lemon on the side for added freshness.

Baked Shrimp Recipe

This Easy Baked Shrimp Recipe is a quick, flavorful dish perfect for weeknight dinners or entertaining. With tender, juicy shrimp infused with garlic, oregano, and fresh herbs, it’s ready in under 15 minutes, making it both convenient and delicious.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 156 kcal

Equipment

  • Cutting board
  • Baking sheet
  • Parchment paper
  • Medium bowl
  • Measuring spoons

Ingredients
  

  • ½ tsp dried oregano
  • 1 lb large shrimp, deveined
  • 2 garlic cloves
  • ½ tsp kosher salt
  • Chopped parsley or cilantro, for garnish
  • ½ tsp onion powder
  • onion powder
  • 2 tbsp olive oil

Instructions
 

  • Set the oven to 400°F or turn on the broiler to preheat.
    This image shows an oven being preheated to ensure the shrimp bake evenly and achieve the perfect texture.
  • Thaw shrimp if they are frozen.
    This image shows frozen shrimp being thawed under a stream of cold water, ensuring they are ready to be seasoned and baked.
  • Finely mince the garlic cloves.
    This image shows fresh garlic cloves being finely minced with a sharp knife on a cutting board, adding a robust flavor to the shrimp.
  • Pat the shrimp dry using a paper towel.
    This image shows shrimp being gently dried with paper towels to remove excess moisture, allowing for better seasoning and even cooking.
  • In a medium-sized bowl, combine the shrimp, olive oil, minced garlic, oregano, onion powder, and kosher salt.
    This image shows a bowl of melted butter being mixed with minced garlic and seasonings, creating a flavorful marinade for the shrimp.
  • Prepare a baking sheet by lining it with parchment paper.
  • Spread the shrimp in a single layer on the prepared baking sheet.
    This image shows a baking sheet lined with parchment paper, ready to hold the shrimp for baking.
  • Bake in the oven for 4 to 6 minutes until the shrimp are opaque and tender.
    This image shows shrimp being evenly spread on a baking sheet, seasoned and ready to be baked in the oven.
  • Alternatively, broil for 3 to 6 minutes, turning the tray midway for even cooking.
    This image shows shrimp in the oven, sizzling and turning a vibrant pink color, indicating they are perfectly cooked.
  • Squeeze fresh lemon juice over the shrimp.
    This image shows baked shrimp on a platter being garnished with a sprinkle of fresh cilantro, adding color and freshness to the dish.
  • Garnish with chopped parsley or cilantro and serve immediately.
    This image shows a plate of baked shrimp served with lemon wedges and garnished with fresh cilantro, ready to enjoy as a light and flavorful meal.

Notes

  • Use fresh or thawed shrimp for the best results.
  • Adjust cooking times based on shrimp size to avoid overcooking.
  • Fresh lemon juice and herbs enhance the flavor, so don’t skip the final garnish.
NutritionValue
Calories156kcal
Fat7.6g
Protein22.8g

Tips That Will Ease Your Job!

  1. Pre-Mix the Seasoning: Combine garlic, oregano, onion powder, and salt in advance for quicker preparation.
  2. Use Peeled and Deveined Shrimp: Opt for pre-cleaned shrimp to save time and effort.
  3. Check Shrimp Size: Uniform-sized shrimp ensure even cooking and better presentation.
  4. Prep Lemon Wedges Ahead: Cut lemons in advance to simplify the final garnish step.
  5. Broil for Speed: Choose the broiler method if you’re short on time; it cooks the shrimp faster.

Tags:

Gourmet Seafood / quick recipes / Quick Seafood Dinner / seafood / shrimp / shrimp meals

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