15 DELICIOUS CROCKPOT CHINESE RECIPES THAT BEAT TAKEOUT

Craving the bold and vibrant flavors of Chinese cuisine but don’t feel like ordering in? These easy and delicious crockpot recipes are here to save the day! Perfect for those cozy evenings when you want a warm, comforting meal that practically cooks itself, this collection brings all your favorite takeout classics straight to your kitchen. From sweet and tangy chicken dishes to savory, satisfying noodles, there’s something here for every palate. Best of all, these recipes are simple, family-friendly, and bursting with authentic flavors—ideal for impressing even the pickiest eaters. Let’s dive right into these irresistible crockpot creations!

1. Slow Cooker Mongolian Beef

Tender slices of beef are slow-cooked in a rich, savory sauce made with soy, garlic, ginger, and brown sugar. The long cooking process allows the flavors to meld beautifully, resulting in melt-in-your-mouth beef with a hint of sweetness. This dish is perfectly served over steamed rice, soaking up the bold and hearty sauce. It’s a crowd-pleaser and a great alternative to ordering takeout, offering a homemade taste that’s even better.

Servings: 5

Ingredients:

• 1/2 cup water
• 1/2 cup low-sodium soy sauce
• 1/3 cup brown sugar
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• 1 tablespoon toasted sesame oil
• 1/4 cup cornstarch
• 1 1/2 pounds flank steak, thinly sliced against the grain
• 1/2 cup green onions, cut into 1/2 inch pieces

Instructions:

1. Coat flank steak slices with cornstarch.
2. Place steak in the slow cooker.
3. Combine sesame oil, garlic, ginger, soy sauce, brown sugar, and water; pour over the meat.
4. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours.
5. Stir in green onions before serving.

2. Easy Crockpot Chicken Lo Mein

Soft, flavorful noodles pair with tender chicken and a medley of colorful vegetables in this crockpot version of a takeout favorite. The sauce—featuring soy sauce, sesame oil, and a touch of brown sugar—infuses the ingredients with umami richness. This one-pot meal is simple, wholesome, and delicious, making it perfect for a quick and satisfying dinner without the hassle of stir-frying.

Servings: 4

Ingredients:

• 1 cup broccoli florets
• 1 cup snow peas
• 1 cup sliced carrots
• 1 red bell pepper, sliced
• 1 can (8 oz) sliced water chestnuts, drained
• 8 oz lo mein noodles or spaghetti
• 1 1/2 pounds boneless, skinless chicken thighs
• 1/4 cup low sodium soy sauce
• 1/4 cup hoisin sauce
• 2 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 2 teaspoons minced garlic
• 1 teaspoon minced ginger
• 1 tablespoon cornstarch
• 1 tablespoon water

Instructions:

1. Place chicken thighs in the slow cooker.
2. Whisk together soy sauce, hoisin sauce, oyster sauce, rice vinegar, honey, garlic, and ginger; pour over chicken.
3. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. Remove chicken, shred, and return to the slow cooker.
5. Add broccoli, snow peas, carrots, bell pepper, and water chestnuts; cook on HIGH for 15 minutes until vegetables are tender.
6. Cook noodles according to package instructions; drain and add to the slow cooker.
7. Mix cornstarch and water; stir into the slow cooker to thicken the sauce.
8. Combine everything well before serving.

3. Slow Cooker General Tso’s Chicken

This sweet, spicy, and sticky chicken dish is a takeout staple turned crockpot favorite. Tender chicken pieces are cooked in a bold sauce made from soy, hoisin, rice vinegar, and chili flakes. Slow cooking allows the sauce to thicken and infuse the chicken with rich flavors. Perfect served with steamed rice, this recipe is a hit for weeknight dinners or casual gatherings.

Servings: 5

Ingredients:

• 4 boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup cornstarch
• 1 tablespoon vegetable oil
• 1/2 cup hoisin sauce
• 2 tablespoons soy sauce
• 1/2 cup brown sugar
• 3 cloves garlic, minced
• 3 tablespoons rice wine vinegar
• 1 teaspoon sesame oil
• 1/4 teaspoon ground ginger
• 1/2 teaspoon crushed red pepper flakes (adjust to taste)
• Optional garnishes: sliced green onions, sesame seeds, additional red pepper flakes

Instructions:

1. Toss chicken pieces in cornstarch until evenly coated.
2. In a skillet over medium-high heat, sauté chicken in vegetable oil until lightly browned but not fully cooked.
3. Transfer chicken to the slow cooker.
4. In a bowl, whisk together hoisin sauce, soy sauce, brown sugar, garlic, rice wine vinegar, sesame oil, ground ginger, and crushed red pepper flakes; pour over chicken.
5. Cover and cook on LOW for 3-4 hours until chicken is cooked through.
6. Serve over rice and garnish with green onions, sesame seeds, and additional red pepper flakes if desired.

4. Slow Cooker Honey Garlic Chicken

Juicy chicken thighs are simmered in a luscious sauce made with honey, garlic, soy, and ginger. The slow cooking process ensures that the chicken is tender and infused with sweet and savory notes. This dish pairs beautifully with rice or noodles and is ideal for a fuss-free dinner that feels indulgent yet simple.

Servings: 4

Ingredients:

• 4 bone-in, skinless chicken breasts
• 1/4 cup ketchup
• 1/2 cup honey
• 1/4 cup low-sodium soy sauce
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1/4 cup water

Instructions:

1. Arrange the chicken in the slow cooker in a single layer.
2. Whisk honey, soy sauce, ketchup, garlic, and basil in a bowl until smooth; pour over the chicken.
3. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
4. Remove the chicken and shred if desired; return it to the sauce.
5. Serve over rice or noodles, spooning extra sauce on top.

5. Crockpot Sesame Chicken

This slow cooker sesame chicken is a flavorful blend of tender chicken pieces and a slightly sweet, tangy sauce. Soy sauce, sesame oil, and honey come together to create a sticky glaze that coats every bite. A sprinkle of sesame seeds and chopped green onions adds texture and freshness to the dish, making it a family favorite.

Servings: 4

Ingredients:

• 1 pound boneless, skinless chicken thighs
• 1/2 cup honey
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1/4 teaspoon crushed red pepper flakes

Instructions:

1. Add chicken thighs to the slow cooker.
2. Combine honey, soy sauce, sesame oil, rice vinegar, garlic, ginger, and red pepper flakes; pour over chicken.
3. Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours.
4. Mix cornstarch and water; stir into the sauce during the last 30 minutes of cooking to thicken.
5. Serve with rice and sprinkle with sesame seeds or green onions.

6. Crockpot Orange Chicken

This tangy and zesty dish features tender chicken in a citrusy sauce made with fresh orange juice, soy, and honey. The slow cooker allows the chicken to soak in the vibrant flavors, creating a dish that’s both comforting and refreshing. Served with rice, it’s an easy and delicious way to enjoy takeout-style orange chicken at home.

Servings: 6

Ingredients:

• 1 1/2 pounds boneless chicken thighs
• 3/4 cup orange marmalade
• 1/2 cup barbecue sauce
• 1/4 cup soy sauce
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger

Instructions:

1. Place chicken thighs in the crockpot.
2. Mix orange marmalade, barbecue sauce, soy sauce, garlic, and ginger; pour over the chicken.
3. Cook on LOW for 5-6 hours or HIGH for 2-3 hours until chicken is tender.
4. Serve over steamed rice and garnish with green onions or sesame seeds.

7. Slow Cooker Beef and Broccoli

This classic takeout favorite gets a slow-cooker twist, delivering tender beef in a savory soy-based sauce paired with perfectly cooked broccoli. The long cooking time ensures that the beef is flavorful and soft, while the broccoli is added near the end to maintain its crisp texture. Serve it over rice for a balanced and satisfying meal.

Servings: 4

Ingredients:

• 1 pound beef chuck roast, thinly sliced
• 1 cup beef broth
• 1/2 cup low-sodium soy sauce
• 1/4 cup brown sugar
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 2 tablespoons cornstarch
• 2 tablespoons water
• 2 cups broccoli florets

Instructions:

1. Place beef slices in the slow cooker.
2. In a bowl, mix beef broth, soy sauce, brown sugar, sesame oil, and garlic; pour over the beef.
3. Cover and cook on LOW for 4-5 hours until beef is tender.
4. Whisk cornstarch and water; stir into the slow cooker.
5. Add broccoli florets; cook on HIGH for 30 minutes until sauce thickens and broccoli is tender.
6. Serve over rice.

8. Crockpot Chinese Pork with Noodles

Succulent pork is slow-cooked until tender in a flavorful sauce featuring soy, garlic, and a hint of spice. Combined with soft noodles, the dish becomes a hearty and satisfying one-pot meal. This recipe is perfect for a cozy dinner, offering a delicious mix of savory and slightly sweet flavors.

Servings: 6

Ingredients:

• 2 pounds pork tenderloin
• 1/2 cup hoisin sauce
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons honey
• 1 tablespoon minced ginger
• 3 cloves garlic, minced
• 1 teaspoon Chinese five-spice powder
• 8 ounces rice noodles
• 2 cups mixed vegetables (e.g., bell peppers, carrots, snap peas)

Instructions:

1. Place pork in the slow cooker.
2. Combine hoisin sauce, soy sauce, rice vinegar, honey, ginger, garlic, and five-spice powder; pour over pork.
3. Cover and cook on LOW for 6-8 hours until pork is tender.
4. Shred pork and return to the sauce.
5. Cook noodles according to package; add to the slow cooker along with mixed vegetables.
6. Stir well and cook on HIGH for 15-20 minutes until vegetables are tender.
7. Serve hot.

9. Slow Cooker Teriyaki Chicken

Sweet, savory, and slightly tangy, Slow Cooker Teriyaki Chicken is a flavorful dish with a perfect balance of flavors. Chicken breasts or thighs are slow-cooked in a delicious teriyaki sauce made with soy sauce, honey, garlic, and ginger. The result is tender, juicy chicken with a rich, caramelized sauce that’s perfect for drizzling over rice or veggies. It’s a simple, flavorful dish that takes minimal effort for maximum flavor!

Servings: 4

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 2 teaspoons grated ginger
• 2 tablespoons garlic, minced
• 1/4 cup cornstarch
• 1 tablespoon water
• Sesame seeds, for garnish

Instructions:

1. Place chicken in the slow cooker.
2. Combine soy sauce, brown sugar, rice vinegar, ginger, and garlic in a bowl.
3. Pour over the chicken.
4. Cook on LOW for 4 hours.
5. Mix cornstarch with water, add to the slow cooker, and stir to thicken the sauce.
6. Garnish with sesame seeds and serve with rice.

10. Slow Cooker Szechuan Chicken

Spicy, savory, and full of flavor, Slow Cooker Szechuan Chicken offers a bold take on Chinese cuisine. Tender chicken is cooked low and slow in a zesty Szechuan sauce made with soy sauce, chili paste, garlic, and a variety of spices that deliver heat and depth. This dish is perfect for anyone who loves a little spice and wants an easy dinner option. Serve with steamed rice for a complete meal that’s sure to impress.

Servings: 4

Ingredients:

• 1 pound chicken breast, cut into bite-sized pieces
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons rice vinegar
• 2 teaspoons ginger, minced
• 1 tablespoon brown sugar
• 1 teaspoon crushed red pepper flakes
• 1/2 cup water
• 1 cup bell peppers, sliced
• 1/2 cup green onions, chopped

Instructions:

1. Arrange chicken in the slow cooker.
2. Whisk honey, soy sauce, ketchup, garlic, basil, and water; pour over chicken.
3. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until chicken is tender.
4. Serve over rice or noodles, spooning extra sauce on top.

11. Crockpot Lemon Chicken

A tangy, fresh twist on chicken, this Crockpot Lemon Chicken is a flavorful dish with a zesty citrus kick. Boneless, skinless chicken breasts or thighs are slow-cooked in a mixture of lemon juice, garlic, and herbs. The result is a juicy, tender chicken with a bright and refreshing lemony sauce that’s perfect over rice or veggies. Simple and quick to prepare, this dish is a crowd-pleaser for any dinner!

Servings: 4

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 tablespoons lemon zest
• 1/4 cup lemon juice
• 1 tablespoon honey
• 2 tablespoons soy sauce
• 2 teaspoons garlic powder
• 1/2 teaspoon black pepper1
• tablespoon olive oil

Instructions:

1. Place chicken thighs in the slow cooker.
2. Mix lemon zest, lemon juice, honey, soy sauce, garlic powder, pepper, and olive oil.
3. Pour the mixture over the chicken.
4. Cook on LOW for 4 hours, flipping halfway through.
5. Serve with steamed rice and garnish with additional lemon slices.

12. Slow Cooker Cashew Chicken

Tender chicken pieces are paired with crunchy cashews in this flavorful slow cooker recipe. The sauce, made with soy sauce, hoisin, and a touch of sweetness, brings all the ingredients together. The cashews are added at the end for a delightful crunch, making it a dish that’s both hearty and satisfying.

Servings: 4

Ingredients:

• 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/4 cup cornstarch
• 1 tablespoon vegetable oil
• 1/4 cup low-sodium soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons ketchup
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1/2 teaspoon grated ginger
• 1/4 teaspoon red pepper flakes
• 3/4 cup cashew nuts

Instructions:

1. Serve over rice, garnished with green onions if desired.
2. Toss chicken pieces with cornstarch until evenly coated.
3. In a skillet, heat oil over medium-high heat; brown chicken on all sides.
4. Transfer the chicken to the slow cooker.
5. In a bowl, whisk soy sauce, rice vinegar, ketchup, brown sugar, garlic, ginger, and red pepper flakes; pour over chicken.
6. Cover and cook on LOW for 3-4 hours until chicken is tender.
7. Stir in cashew nuts during the last 30 minutes of cooking.

13. Slow Cooker Sweet and Sour Chicken

This vibrant and tangy dish features tender chicken cooked in a sweet and sour sauce made with pineapple juice, soy, vinegar, and ketchup. The addition of bell peppers and pineapple chunks gives the dish a refreshing twist. It’s a delightful mix of flavors and textures that pairs perfectly with steamed rice.

Servings: 4

Ingredients:

• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/4 cup vegetable oil
• 1/2 cup rice vinegar
• 1/4 cup soy sauce
• 1/2 cup pineapple juice
• 1/2 cup ketchup
• 1/2 cup brown sugar
• 1 teaspoon minced garlic
• 1 bell pepper, chopped
• 1 cup pineapple chunks

Instructions:

1. Coat chicken pieces with cornstarch. Heat oil in a skillet and lightly brown the chicken on all sides.
2. Transfer the chicken to the slow cooker.
3. In a bowl, whisk rice vinegar, soy sauce, pineapple juice, ketchup, brown sugar, and garlic. Pour over the chicken.
4. Cover and cook on LOW for 4-5 hours.
5. Add bell pepper and pineapple chunks during the last 30 minutes of cooking.
6. Serve with rice or noodles.

14. Crockpot Chinese Chicken with Vegetables

This easy-to-make Crockpot Chinese Chicken with Vegetables brings the flavors of your favorite Chinese takeout right to your kitchen. Tender chicken pieces are slow-cooked with vibrant vegetables like bell peppers, carrots, and broccoli, all simmered in a savory sauce made with soy sauce, garlic, and ginger.

Servings: 4

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup sliced carrots
• 1 bell pepper, chopped
• 1 cup snow peas
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 2 teaspoons minced garlic
• 1 tablespoon honey
• 1 tablespoon sesame oil

Instructions:

1. Place chicken breasts in the slow cooker.
2. Add carrots, bell pepper, and snow peas.
3. Mix soy sauce, hoisin sauce, rice vinegar, ginger, garlic, honey, and sesame oil in a bowl.
4. Pour over chicken and vegetables.
5. Cover and cook on LOW for 4-5 hours.
6. Shred chicken before serving with rice or noodles.

15. Slow Cooker Kung Pao Chicken

Packed with bold flavors, this slow cooker Kung Pao Chicken features tender chicken, crunchy peanuts, and a spicy soy-based sauce. The dish is both savory and slightly sweet, with just the right amount of heat. It’s perfect for those who love a bit of spice in their meals and pairs well with rice or noodles.

Servings: 4

Ingredients:

• 1 1/2 pounds boneless, skinless chicken breasts, cubed
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1/4 cup soy sauce
• 3 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 2 teaspoons sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 teaspoon crushed red pepper flakes
• 1/2 cup roasted peanuts

Instructions:

1. Add chicken and bell peppers to the slow cooker.
2. Combine soy sauce, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes in a bowl; pour over the chicken.
3. Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours.
4. Stir in roasted peanuts just before serving.
5. Serve with rice or noodles.