Homemade Bread And Raisin Pudding Recipe Gives Comfort With Buttery Twist!
There’s something deeply nostalgic about Bread and Raisin Pudding—its warm, custardy layers remind me of a tiny café in Lisbon, where stale brioche was given a second life with cinnamon and citrus. This version brings that soul-comforting bite home, pairing old-world frugality with global flair. Using leftover bread is more than just thrifty—it’s a technique rooted in both Southern kitchens and European bakeries. The bread tastes as good as our Funfetti Quick Bread and Zucchini Banana Bread. Baked low and slow in a bain-marie, this pudding turns humble pantry staples into dessert gold. Whether you’re new to bread pudding or giving … Read more