Castella Cake Recipe You’ll Want to Bake Every Weekend!
Step into the warm, eggy world of Castella Cake—a Japanese take on European sponge that’s been lovingly adopted across Asia. With its golden, jiggly top and melt-in-your-mouth texture, it tastes just as divine as a buttery Madeleine or a Chocolate Chip Pound Cake from a southern bakery. I first discovered this cloud-like delight in a tiny Nagasaki bakery, where the aroma alone could lure you in from three blocks away. Think of it as a sponge cake refined through centuries of technique, yet simple enough to master at home with a whisk and a little patience. Using bread flour for … Read more
