butter recipes

Buttery, tender, and unapologetically rich—this cake feels like the velvet curtain call of a Southern kitchen and a Parisian pâtisserie rolled into one. The texture? Think Tokyo castella meets Kentucky pound cake, golden and melt-in-your-mouth with every bite. Inspired by my travels through Southeast Asia, where sweetened condensed milk is a pantry staple, I learned to coax extra moisture and richness into simple bakes. A touch of clarified butter (ghee) adds a nutty undertone you might not expect—easy to try, unforgettable once you do. Whether you’re dressing it up with macerated berries or letting it shine solo beside a cup … Read more