Baked Ziti Recipe Gives A Cozy Italian Classic With A Cheesy Twist!
Baked Ziti is the kind of dish that speaks a universal language—cheesy, saucy, and unapologetically comforting. It’s Italy meets a Southern Sunday supper, baked till bubbly and golden like a Tuscan sunset on a plate. Think of it as lasagna’s more relaxed cousin—same depth, fewer steps, but still a masterclass in layering flavor. I learned to perfect mine after a late-night trattoria stop in Rome, where simplicity let each ingredient shine. By using al dente pasta, well-balanced marinara, and a mix of mozzarella and ricotta, we create structure and soul in every forkful. Add fresh basil and a hint of … Read more
