Om nom nom: Quick Hors d’oeuvres – The Flourishing Abode
Small plates and unusual flavors of soda I don’t make appetizers very often. I don’t know, it just seems like a lot of work for something “extra” before a meal. Sure, I love to eat them, but in cooking, I’d rather make a big pot of curry, or a wok full of stir fry. I like my food big and bold! But sometimes for a more formal dinner, or if you’re serving a lot of people, small bites can be a good way to go. Its easier to be able to serve a lot of different dishes and have enough … Read more