Rice Pudding With Condensed Milk Recipe

This Rice Pudding with Condensed Milk is creamy, rich, and wonderfully comforting, with tender rice cooked until soft and combined with sweetened condensed milk. The result is a smooth, cozy dessert with just the right amount of sweetness and a deliciously creamy texture.

Serve it warm for a comforting treat or chill it for a cool, creamy dessert. A sprinkle of cinnamon, nutmeg, or your favorite chopped nuts adds a simple finishing touch to every bowl.

Why This Recipe Works So Well

• Creamy & Rich: Condensed milk gives the pudding a smooth, creamy texture and natural sweetness.
• Easy Ingredients: Made with simple pantry staples you may already have at home.
• Comforting Dessert: Warm, creamy rice makes this a cozy treat for any occasion.
• Perfectly Sweet: Condensed milk adds just the right touch of sweetness without needing complicated ingredients.
• Easy to Customize: Add cinnamon, vanilla, raisins, or chopped nuts to suit your taste.
• Great Warm or Chilled: Enjoy it straight from the stove or refrigerate it for a cool, creamy dessert.

Ingredient substitution

• White Rice: Use basmati, jasmine, or another short- or medium-grain rice for a slightly different texture.
• Sweetened Condensed Milk: Use evaporated milk plus sugar, adjusting the sweetness to taste.
• Whole Milk: Substitute with 2% milk for a lighter pudding or coconut milk for a richer flavor.
• Vanilla Extract: Use vanilla bean paste or a small amount of almond extract for a different flavor.
• Cinnamon: Swap with nutmeg, cardamom, or pumpkin pie spice for a warm, aromatic twist.
• Raisins: Replace with dried cranberries, chopped dates, or golden raisins for added sweetness.

Rice Pudding With Condensed Milk Recipe

Rice pudding with condensed milk is a rich, creamy dessert with a velvety texture and comforting sweetness. Simmered slowly, the rice absorbs the flavors of vanilla and cream, creating a luscious, indulgent treat. Perfectly warm or chilled, this simple recipe is pure nostalgia in a bowl.

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Prep Time 40 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Dessert

Cuisine American

Servings 6 people

Calories 305 kcal

Equipment

• Large saucepan
• Wooden spoon
• Measuring cups and spoons
• Heat-resistant spatula
• Ladle
• Serving bowls

Ingredients

  

• 300 g sweetened condensed milk
• 1 tsp vanilla extract
• 1 ltr boiling water
• 6 tbsp double cream
• ½ tsp salt
• 150 g short-grain rice

Instructions

 

• Add the rice, boiling water, and salt to a large saucepan, then bring it to a simmer.
  
• Reduce the heat to low and cook uncovered for about 20 minutes, stirring occasionally, until most of the water has evaporated and the rice is tender.
  
• Stir in the condensed milk, double cream, and vanilla extract, folding everything together until well combined.
  
• Bring the mixture back to a gentle simmer, then continue cooking over low heat, stirring constantly.
  
• When the pudding reaches your preferred consistency, which can take anywhere from 8 to 20 minutes turn off the heat.
• Let the rice pudding cool a bit and serve.
  

Notes

• Using short-grain rice ensures a creamy texture as it releases more starch.
• Stir continuously in the final stage to prevent the pudding from sticking or burning.
• The pudding will thicken further as it cools, so remove it from heat slightly before reaching the desired consistency.

Variations To Help You Customise This Dish!

• Add Warm Spices: Stir in cinnamon, nutmeg, or cardamom for a cozy, aromatic flavor.
• Make It Fruity: Add raisins, dried cranberries, chopped dates, or diced dried apricots for extra sweetness.
• Try Coconut: Replace some of the milk with coconut milk and top with shredded coconut for a tropical twist.
• Add Nuts: Sprinkle chopped almonds, pistachios, or pecans over each serving for a satisfying crunch.
• Make It Chocolatey: Stir in a little cocoa powder or chocolate chips for a rich chocolate version.
• Add Citrus: Mix in a little orange or lemon zest to give the pudding a fresh, bright flavor.

Variations to Try

1. Apple Pie Recipes
2. Chocolate Chip Waffles
3. No Bake Lemon Pie
4. Nutella Cookies Recipe

FAQ’S

1. Can I use leftover cooked rice for rice pudding?
   Yes, cooked rice works well and can make this pudding even quicker to prepare.
2. Can I make rice pudding ahead of time?
   Absolutely, prepare it ahead and refrigerate it until you’re ready to serve.
3. Can I use a different type of rice?
   Yes, basmati, jasmine, or short-grain rice can all work with slightly different textures.
4. How do I make the pudding less sweet?
   Use a little less condensed milk and adjust the sweetness after the pudding has cooked.
5. Can I make this rice pudding with dairy-free milk?
   Yes, coconut, almond, or oat milk can be used for a dairy-free variation.
6. Why does my rice pudding thicken as it cools?
   Rice pudding naturally becomes thicker as it cools, so add a splash of milk when reheating if needed.
7. Can I serve rice pudding cold?
   Yes, it tastes delicious chilled and develops an even thicker, creamier texture in the refrigerator.
8. How should I store leftover rice pudding?
   Keep it covered in the refrigerator and enjoy it within a few days for the best taste and texture.