Whitefish Salad Recipe
Smoked whitefish salad is a creamy, flavorful spread made with flaked smoked whitefish, mayonnaise, sour cream, celery, fresh herbs, and a touch of lemon. This classic Jewish deli favorite is perfect on bagels, crackers, or rye bread and can also be served as a low-carb appetizer.
Equipment
- Mixing bowl
- Fork
- Cutting board
- Citrus juicer (optional)
- Serving spoon
- Knife
Ingredients
- ⅓ cup mayonnaise
- Freshly squeezed lemon juice to taste
- 2 tbsp fresh minced dill
- Salt and pepper to taste
- ⅓ cup lowfat sour cream
- ½ cup celery ribs, minced
- 2 tbsp fresh minced chives
Instructions
- Peel the skin off the smoked whitefish, then use a fork to pull the meat outward from the center line, following the grain to avoid small bones.
- Place the flaked meat in a bowl, removing any remaining bones.
- Shred it further with a fork and fingers.
- Mix in mayonnaise, sour cream, chopped celery, dill, and chives.
- Blend well, then season with black pepper and fresh lemon juice to taste.
- Adjust salt if needed.
- Serve on bagels, crackers, or rye bread, or use it as a filling for tomatoes or avocados.
Notes
- Smoked whitefish is naturally salty, so taste before adding extra salt.
- Fresh lemon juice enhances the flavors, and whole lemon's juice is recommended.