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This image shows A creamy and flavorful whitefish salad made with mayonnaise, sour cream, chopped celery, dill, and chives, perfect for serving with bagels and bread.

Whitefish Salad Recipe

Smoked whitefish salad is a creamy, flavorful spread made with flaked smoked whitefish, mayonnaise, sour cream, celery, fresh herbs, and a touch of lemon. This classic Jewish deli favorite is perfect on bagels, crackers, or rye bread and can also be served as a low-carb appetizer.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Salad
Cuisine American
Servings 8 people
Calories 298 kcal

Equipment

  • Mixing bowl
  • Fork
  • Cutting board
  • Citrus juicer (optional)
  • Serving spoon
  • Knife

Ingredients
  

  • ⅓ cup mayonnaise
  • Freshly squeezed lemon juice to taste
  • 2 tbsp fresh minced dill
  • Salt and pepper to taste
  • ⅓ cup lowfat sour cream
  • ½ cup celery ribs, minced
  • 2 tbsp fresh minced chives

Instructions
 

  • Peel the skin off the smoked whitefish, then use a fork to pull the meat outward from the center line, following the grain to avoid small bones.
    This image shows flaked whitefish meat being placed in a bowl and inspected for any remaining bones or skin.
  • Place the flaked meat in a bowl, removing any remaining bones.
    This image shows whitefish being carefully flaked after the skin has been removed, preparing it for the salad mixture.
  • Shred it further with a fork and fingers.
    This image shows the flaked whitefish being further shredded into finer pieces for a smooth and even salad texture.
  • Mix in mayonnaise, sour cream, chopped celery, dill, and chives.
    This image shows mayonnaise, sour cream, celery, dill, and chives being mixed into the shredded whitefish for a creamy consistency.
  • Blend well, then season with black pepper and fresh lemon juice to taste.
    This image shows seasonings being sprinkled over the whitefish salad to enhance its flavor.
  • Adjust salt if needed.
  • Serve on bagels, crackers, or rye bread, or use it as a filling for tomatoes or avocados.
    This image shows the finished whitefish salad served alongside bagels and bread, ready to enjoy.

Notes

  • Smoked whitefish is naturally salty, so taste before adding extra salt.
  • Fresh lemon juice enhances the flavors, and whole lemon's juice is recommended.