Watermelon Juice
This watermelon juice is crafted by blending fresh, seeded watermelon flesh until smooth, resulting in a vibrant pink beverage. The final liquid has a silky, slightly pulpy texture that is both refreshing and naturally sweet, perfect for hot days or casual gatherings.
Equipment
- Blender
- Fine-mesh sieve or cheesecloth
- Knife
- Cutting board
Ingredients
- 4 cups watermelon flesh, seeded chilled for optimal freshness
- to taste ice cubes optional, for serving
- 1-2 teaspoons honey or agave syrup optional, for extra sweetness
Instructions
- Cut the watermelon into chunks, removing any seeds that are large or might clog the blender.
- Add the watermelon chunks to the blender, making sure not to overfill it to ensure smooth blending.
- Blend on high speed until the mixture is completely smooth and slightly frothy, about 30-45 seconds.
- Place a fine-mesh sieve or cheesecloth over a large bowl and pour the blended liquid through to strain out pulp and fibrous bits, pressing gently to extract as much juice as possible.
- Discard the pulp or save it for other uses, then transfer the strained juice back into the blender or serving pitcher.
- If desired, add honey or agave syrup to the juice and blend briefly to incorporate, adjusting sweetness to taste.
- Fill glasses with ice cubes if you like your juice extra cool, then pour the watermelon juice evenly into each glass.
- Garnish with a small wedge of watermelon or a sprig of mint for a colorful finishing touch.
- Serve immediately, enjoying the vibrant color and refreshing taste of freshly blended watermelon juice.
Notes
For a thinner consistency, add a splash of cold water before blending. Feel free to adjust sweetness with more or less honey. This juice is best enjoyed fresh to preserve its vibrant flavor and aroma.