Watermelon and Cucumber Salad with Feta
This salad combines freshly sliced watermelon and cucumber, tossed together raw to create a crisp, juicy mixture. Crumbled feta is added on top, providing salty contrast, while the dish maintains a cool, watery texture with a visually appealing mix of vibrant colors and textures.
Equipment
- Chef’s knife
- Cutting board
- Mixing bowl
- Serving plate
Ingredients
- 4 cups watermelon, cubed seedless, ripe
- 2 cups cucumber, sliced peeled if desired
- 1/2 cup feta cheese, crumbled
- 1 tbsp olive oil optional for drizzling
- to taste salt and black pepper for seasoning
Instructions
- Place the watermelon cubes and cucumber slices in a large mixing bowl.
- Toss the watermelon and cucumber gently to combine, ensuring even distribution of ingredients.
- Sprinkle the crumbled feta evenly over the top of the mixture.
- Drizzle olive oil over the salad, then season with salt and black pepper to taste.
- Gently toss all ingredients again to evenly distribute the feta, oil, and seasonings.
- Transfer the salad to a serving plate and serve immediately for a fresh, crisp texture.
