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This image shows a creamy veggie dip served in a white bowl, garnished with fresh herbs for a vibrant and flavorful presentation.

Veggie Dip Reipe

This veggie dip combines creamy sour cream, zesty ranch seasoning, and fresh herbs for a flavorful, easy-to-make snack. Perfect for pairing with crunchy vegetables or chips, this dip is a crowd-pleaser for any occasion. It’s simple to prepare and versatile for various appetizers.
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Prep Time 15 minutes
Total Time 15 minutes
Course dips
Cuisine American
Servings 12 people
Calories 58 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Measuring spoons
  • Cutting board (if chopping fresh herbs)
  • Serving bowl
  • Knife

Ingredients
  

  • 2 tbsp dry ranch seasoning powder
  • ¼ tsp seasoning salt
  • 1 tbsp grated onion
  • ¼ tsp dried dill OR 2-3 tablespoons chopped fresh dill
  • ½ cup mayonnaise
  • ¾ cup sour cream

Instructions
 

  • Whisk all ingredients together in a mixing bowl until well combined.
    This image shows a mixing bowl filled with ingredients being whisked together to create a smooth and creamy veggie dip.
  • Transfer to a serving bowl and pair with fresh vegetables or chips.
    This image shows a rich and creamy veggie dip being transferred from a mixing bowl into a white serving bowl, ready to be served.
  • For optimal flavor, allow the dip to sit for a while before serving to enhance the taste.
    This image shows a bowl of creamy veggie dip resting on the counter, allowing the flavors to meld together for a richer and more delicious taste.

Notes

  • You can substitute Greek yogurt for a lighter option.
  • Add fresh garlic for an extra punch of flavor.
  • Customize the dip by adding finely chopped bell peppers or onions.