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this image shows A white ceramic bowl filled with vibrant Vegan Rainbow Peanut Noodles, topped with colorful vegetables, crushed peanuts, sesame seeds, and a drizzle of creamy peanut sauce.

Vegan Rainbow Peanut Noodles Recipe

Vegan Rainbow Peanut Noodles are a vibrant, delicious dish bursting with color and flavor. Tender rice noodles are paired with crisp veggies and a creamy, tangy peanut sauce, creating a quick and healthy meal perfect for any occasion.
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Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Course Main Course
Cuisine Italian
Servings 8 people
Calories 406 kcal

Equipment

  • Food processor or blender
  • Strainer
  • Mixing bowl
  • Whisk or fork
  • Large pot

Ingredients
  

Peanut Sauce

  • 3 tbsp cane juice crystals or brown sugar
  • 2 tsp water
  • 1 clove garlic
  • 2 tsp sesame oil
  • ⅛ tsp salt
  • 2 tbsp soy sauce
  • 3 tbsp natural peanut butter
  • 4 tbsp lemon juice

Bowl

  • 1½ cup shredded purple cabbage
  • 1 pound rice noodles
  • ¼ cup crushed nuts
  • 1 cup chopped cilantro
  • ¼ cup sesame seeds
  • 1 red bell pepper (julienned)
  • 3 cups finely chopped kale
  • 1½ cups fresh broccoli florets
  • 2 tsp sesame oil
  • 1½ cup matchstick carrots
  • 1 avocado, sliced and halved

Instructions
 

  • Bring a large pot of water to a boil and cook the rice noodles for 3–4 minutes until al dente.
    cooking-rice-noodles-in-boiling-water
  • Drain and rinse the noodles with cold water to stop the cooking process.
    this image shows Cooked rice noodles being drained in a colander and rinsed under cold water to prevent sticking, preparing them for the Vegan Rainbow Peanut Noodles.
  • Toss the rinsed noodles with sesame oil to prevent sticking and set aside.
    this image shows Rice noodles being tossed with sesame oil in a large bowl, adding a subtle nutty flavor and preventing clumping.
  • Blend peanut butter, lemon juice, sweetener, soy sauce, sesame oil, garlic, and salt in a food processor or blender until smooth.
    this image shows A bowl with peanut butter, soy sauce, lime juice, and spices being whisked into a creamy peanut sauce for Vegan Rainbow Peanut Noodles.
  • If the sauce is too thick, add water a teaspoon at a time and mix until it reaches your desired consistency.
    this image shows Water being added to the peanut sauce while whisking to achieve the perfect creamy consistency for drizzling over the noodles.
  • Slice or dice the vegetables of your choice, such as kale, carrots, broccoli, cabbage, and bell pepper.
    this image shows An array of vibrant vegetables, including carrots, red peppers, and cucumbers, being sliced and prepped for the Vegan Rainbow Peanut Noodles.
  • Assemble bowls by layering noodles at the bottom, followed by the vegetables, crushed peanuts, and sesame seeds.
    this image shows Cooked rice noodles arranged in a bowl and topped with colorful sliced vegetables, creating a visually appealing base for the Vegan Rainbow Peanut Noodles.
  • Drizzle the prepared peanut sauce over the top and serve.
    this image shows A drizzle of creamy peanut sauce being added to the Vegan Rainbow Peanut Noodles, garnished with crushed peanuts and sesame seeds for a flavorful and colorful presentation.

Notes

  • Use any veggies you have on hand for a customizable dish.
  • Add water gradually to the sauce until you reach your preferred consistency.