Tomato Cucumber Feta Salad Recipe
This refreshing Tomato Cucumber Feta Salad combines ripe tomatoes, crisp cucumber, tangy feta, and vibrant mint, enhanced by the zesty kick of lemon juice and olive oil. It's perfect as a side dish or light lunch, offering a burst of flavors in every bite.
Equipment
- Large mixing bowl
- Small bowl for dressing
- Knife
- Cutting board
- Spoon or tongs (for tossing)
Ingredients
- 1 mint leaves, thinly sliced
- 3 cups cherry and/or pear tomatoes, sliced in half
- 1 tsp Coarse salt and freshly ground black pepper to taste oregano,
- 2 tsp extra virgin olive oil
- 1 tbsp lemon juice
- 2 tbsp shallots or green onions, finely chopped
- ⅓ cup crumbled feta cheese
- 1 cup chopped cucumber, peeled
Instructions
- Start by chopping the tomatoes, cucumber, feta, onions, mint, and oregano into bite-sized pieces.
- In a separate bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine, ensuring everything is well-coated.
Notes
- To enhance flavor, let the salad sit for 10-15 minutes before serving, allowing the ingredients to marinate.
- For extra crunch, add some toasted sunflower seeds or walnuts.