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Tiny Strawberry Tarts

These small tarts feature a flaky, golden crust filled with creamy pastry custard and topped with fresh, ripe strawberries. The dish combines baking and assembling techniques, resulting in a crisp crust and smooth filling contrasted by juicy fruit, with a visually appealing, bite-sized presentation.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 6
Calories 250 kcal

Equipment

  • Mini tart pans or muffin tins
  • Rolling pin
  • Mixing bowls
  • Whisk
  • Oven

Ingredients
  

  • 1 sheet store-bought puff pastry or shortcrust pastry thawed if frozen
  • 1 1/2 cups pastry cream store-bought or homemade
  • 1 1/2 cups fresh strawberries hulled and sliced
  • 1 egg egg wash beaten
  • 2 tablespoons granulated sugar for brushing crust

Instructions
 

  • Preheat the oven to 375°F (190°C). Roll out the pastry sheet on a lightly floured surface to smooth edges. Using a circular cutter or a glass about 3 inches in diameter, cut out 6 circles. Gently press each circle into mini tart pans or muffin tins, trimming excess pastry from the edges.
  • Prick the bases of the pastry shells with a fork to prevent bubbling. Brush the pastry edges lightly with the beaten egg wash, then sprinkle a thin layer of granulated sugar over the crust edges for a golden finish.
  • Place the pastry-filled tart pans in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and crisp. Remove from oven and let cool slightly.
  • Fill each cooled tart shell with approximately 2 tablespoons of pastry cream, spreading it evenly with a small spoon or spatula. The filling should just reach the top of the crust without spilling over.
  • Top each tart with sliced strawberries, arranging them in a circular pattern or radiating from the center for visual appeal. Press lightly to secure them in the cream.
  • Optionally, refrigerate the assembled tarts for 15 minutes to set the topping. Serve chilled, showcasing the vibrant strawberry slices and crisp crust.