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Slice-the-rested-steak-with-a-sharp-knife-and-place-it-on-top-of-the-salad-and-Serve

Steak Cobb Salad With Avocado Dressing

Steak Cobb Salad with creamy Avocado Dressing is a hearty, protein packed meal featuring tender steak, crisp greens, bacon, eggs, and vibrant veggies. Topped with a rich, tangy avocado dressing, this dish combines bold flavors and wholesome ingredients for a satisfying, nutrient rich salad.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 26 minutes
Total Time 41 minutes
Course Salad
Cuisine American
Servings 4 People
Calories 437 kcal

Equipment

  • Large mixing bowl
  • Sharp chef's knife
  • Cutting board
  • Skillet or grill pan
  • Blender or food processor
  • Tongs
  • Measuring spoons
  • Serving spoon

Ingredients
  

  • 1 Small red onion thinly sliced
  • 1 Tbsp Avocado or olive oil
  • 8 Cups romaine lettuce roughly chopped, or preferred greens
  • Blue cheese crumbles only if dairy is okay - not for Whole30
  • 4 Large eggs hard boiled and peeled
  • 8 slices nitrate free bacon sugar free for Whole30
  • Sea salt and cracked black pepper if needed
  • 1 large avocado thinly sliced
  • 1 Cup cherry tomatoes sliced in half
  • 1.25 Lb flank steak or strip steak

Instructions
 

  • In a large bowl, layer greens, sliced cherry tomatoes, sliced onions, hard boiled eggs, and crumbled bacon.
    In-a-large-bowl-layer-greens-sliced-cherry-tomatoes-sliced-onions-hard-boiled-eggs-and-crumbled-bacon
  • Peel and slice the avocado, then arrange the slices around the salad.
    Peel-and-slice-the-avocado-then-arrange-the-slices-around-the-salad
  • Slice the rested steak with a sharp knife and place it on top of the salad.
    Slice-the-rested-steak-with-a-sharp-knife-and-place-it-on-top-of-the-salad-and-Serve (1)
  • Serve on the side or drizzled over the salad, then enjoy!