Steak Cobb Salad With Avocado Dressing
Steak Cobb Salad with creamy Avocado Dressing is a hearty, protein packed meal featuring tender steak, crisp greens, bacon, eggs, and vibrant veggies. Topped with a rich, tangy avocado dressing, this dish combines bold flavors and wholesome ingredients for a satisfying, nutrient rich salad.
Equipment
- Stand mixer
- Mixing bowls
- Whisk
- Sifter
- Cake pan
- Baking sheet
- Parchment paper
- Pastry brush
Ingredients
- 1 Small red onion thinly sliced
- 1 Tbsp Avocado or olive oil
- 8 Cups romaine lettuce roughly chopped, or preferred greens
- Blue cheese crumbles only if dairy is okay - not for Whole30
- 4 Large eggs hard boiled and peeled
- 8 slices nitrate free bacon sugar free for Whole30
- Sea salt and cracked black pepper if needed
- 1 large avocado thinly sliced
- 1 Cup cherry tomatoes sliced in half
- 1.25 Lb flank steak or strip steak
Instructions
- In a large bowl, layer greens, sliced cherry tomatoes, sliced onions, hard boiled eggs, and crumbled bacon.
- Peel and slice the avocado, then arrange the slices around the salad.
- Slice the rested steak with a sharp knife and place it on top of the salad.
- Serve on the side or drizzled over the salad, then enjoy!
