Stand Mixer Pizza Dough Recipe
This stand mixer pizza dough is easy, foolproof, and perfect for homemade pizza nights. With a chewy, airy texture and a crispy crust, it comes together effortlessly using a dough hook. Just mix, knead, let it rise, and bake with your favorite toppings for a delicious pizza.
Equipment
- Stand mixer with a dough hook attachment
- Large mixing bowl
- Measuring cups and spoons
- 14-inch pizza pan
- Pastry brush
- Dough scraper or spatula
Ingredients
- 1 cup warm water
- 3½ cups all-purpose flour
- 1 package of active dry yeast
- 2 tsp olive oil
- ½ tsp salt
Instructions
- Begin by dissolving yeast in warm water in a pre-warmed mixing bowl.
- Add salt, olive oil, and 2 ½ cups of flour.
- Attach the dough hook and mix on speed 2 for about a minute.
- Continue mixing on speed 2 while gradually adding the remaining flour, ½ cup at a time, until the dough pulls away from the sides of the bowl and clings to the hook.
- Knead for another two minutes on speed 2.
- Transfer the dough to a greased bowl, turning it to coat the top, then cover and let it rise in a warm place until doubled in size, about one hour.
- Punch the dough down, then brush a 14-inch pizza pan with oil.
- Press the dough evenly across the pan, forming a slight edge to hold the toppings.
- Add desired toppings and bake at 450°F for 15 to 20 minutes until golden and crisp.
Notes
- The exact flour amount may vary based on humidity and flour type; start with 2 cups and add gradually until the dough is soft and slightly tacky.
- For extra flavor, increase the salt slightly (just under a teaspoon) and brush the crust with olive oil before baking.
- A preheated pizza stone can help create a crispier crust if you prefer a more artisanal texture.