Simple Vanilla Slushie
This vanilla slushie is a chilled, frosty beverage made by blending ice with milk, cream, vanilla, and sugar until smooth and icy. It has a creamy, slushy texture with a sweet vanilla aroma, perfect for hot days and nostalgic moments. The recipe relies on basic ingredients and a blender to create a refreshingly simple treat.
Equipment
- Blender
- Measuring spoons
- Small saucepan
- Freezer-safe container
Ingredients
- 1 cup ice cubes crushed or whole
- 1 cup milk whole or plant-based
- 0.5 cup heavy cream or coconut milk for dairy-free
- 2 tablespoons sugar adjust to taste
- 1 teaspoon vanilla extract pure vanilla preferred
- a pinch salt
Instructions
- Measure out a cup of ice cubes and place them into your blender.
- Pour in a cup of cold milk and half a cup of heavy cream, ensuring both are chilled for the best icy texture.
- Add two tablespoons of sugar to sweeten the mixture, then pour in a teaspoon of vanilla extract for that rich vanilla aroma.
- Sprinkle a tiny pinch of salt to enhance the vanilla flavor.
- Secure the lid and blend on high for about 30 seconds, until the mixture is thick, frosty, and slushy, with a smooth texture that coats the sides of the blender.
- Check the consistency—if it’s too runny, add a few more ice cubes and pulse again until it reaches your desired thick, icy texture.
- Pour the slushie into glasses immediately, enjoying the thick, creamy, and cold treat with a vanilla fragrance.
- If not consuming right away, place the glasses in the freezer for 10 minutes to firm up further without melting too much.
- Give the slushie a quick swirl or pulse before serving for an extra smooth sip.
- Enjoy your homemade vanilla slushie immediately for the best frosty, creamy experience.