Maple Pumpkin Banana Bread
This pumpkin banana bread combines the moist, tender crumb of classic quick bread with warm seasonal spices and a subtle hint of maple syrup for added sweetness. The batter is mixed and then baked until golden on top, showcasing a tender, slightly dense texture with a flavorful, spiced aroma. The final loaf is richly spiced, moist, and has a slight sheen from the maple glaze, making each slice inviting and comforting.
Equipment
- Loaf pan
- Mixing bowls
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter melted
- 2 large ripe bananas mashed
- 3/4 cup canned pumpkin puree
- 1/4 cup maple syrup pure maple syrup
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease the loaf pan with butter or non-stick spray to prevent sticking.
- In a large mixing bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt until they are evenly combined. This will help distribute the spices evenly throughout the batter.
- In a separate bowl, mash the ripe bananas until smooth, then stir in the melted butter, sugar, pumpkin puree, maple syrup, and eggs until the mixture is combined and smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix, as this can make the bread dense.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even surface.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
- Remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, optionally drizzle a little extra maple syrup over the top for added sweetness and shine.
- Slice the bread once it's fully cooled, revealing a moist crumb speckled with warm spices and dark caramel notes from the maple syrup.
- Serve slices to enjoy the tender texture and rich, spiced aroma with each bite.
Notes
For an extra flavor boost, toast some walnuts and fold them into the batter before baking. This bread is best enjoyed fresh but keeps well wrapped at room temperature for 2-3 days. Reheat slices briefly in the microwave for a warm treat.