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Low Carb Keto Coleslaw Recipe

This Low Carb Keto Coleslaw is a crunchy, tangy side dish featuring fresh cabbage, carrots, and green onions, dressed in a creamy, flavorful keto-friendly sauce. It’s the perfect low-carb option for a healthy and delicious accompaniment to any meal.
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Salad
Cuisine American
Servings 8 people
Calories 61 kcal

Equipment

  • Whisk
  • Mixing bowl
  • Small bowl for dressing

Ingredients
  

  • 1 tbsp lemon juice
  • 2 tsp horseradish cream
  • 1 tbsp keto maple syrup optional
  • 1 small carrot shredded
  • 2 green onions trimmed and chopped
  • ½ small Green cabbage chopped finely
  • 1 tbsp dijon mustard
  • ½ cup mayonnaise
  • ½ small red cabbage chopped finely

Instructions
 

  • Start by combining shredded green cabbage, red cabbage, carrots, and green onions in a mixing bowl and set aside.
  • In a separate small bowl, whisk together mayonnaise, keto maple syrup, lemon juice, Dijon mustard, and horseradish cream until smooth.
  • Pour the dressing over the vegetable mix and toss until evenly coated.
  • Serve immediately, or refrigerate for at least 2 hours to chill before serving.

Notes

  • Adjust the sweetness by increasing or decreasing the amount of keto maple syrup to suit your preference.
  • For extra crunch, you can add a handful of chopped nuts, such as almonds or pecans.