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this image shows A vibrant salad in a white bowl with raw broccoli and cauliflower florets, crumbled bacon, shredded cheddar cheese, red onion, pecans, and creamy dressing, garnished to perfection.

Low Carb Broccoli Cauliflower Salad with Bacon Recipe

This Low Carb Broccoli Cauliflower Salad with Bacon is a delightful combination of crunchy vegetables, tangy dressing, and crispy bacon. Packed with flavor and texture, it’s a keto-friendly, make-ahead side dish perfect for potlucks, barbecues, or everyday meals.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 12 people
Calories 235 kcal

Equipment

  • Whisk
  • Serving spoon
  • Large salad bowl
  • Cutting board
  • Small mixing bowl
  • Sharp knife

Ingredients
  

  • 8 oz bacon, cooked and crumbled
  • salt and black pepper to taste
  • 1 cup mayonnaise
  • ½ cups red onion, chopped
  • ½ cup cheddar cheese, shredded
  • 3 cups cauliflower florets (raw)
  • 1 tbsp Swerve, or other sweetener
  • 3 cups broccoli florets (raw)
  • 2 tbsp apple cider vinegar
  • ½ cup raw pecan pieces

Instructions
 

  • Cook the bacon using your preferred method.
  • Allow it to cool, then chop or crumble it, and set it aside.
  • In a small bowl, whisk together mayonnaise, Swerve sweetener, and apple cider vinegar until smooth and well-combined.
  • Dice the raw broccoli florets, cauliflower, and onion into bite-sized pieces.
    this image shows Fresh broccoli, cauliflower florets, and red onion diced on a cutting board.
  • Transfer the vegetables to a large salad bowl.
    this image shows a large bowl filled with broccoli, cauliflower, and red onion, mixed together for the base of the salad.
  • Add shredded cheese and nuts to the salad bowl.
    this image shows Cheddar cheese and raw pecan pieces sprinkled over the vegetables in the salad bowl.
  • Pour the prepared dressing over the vegetables and mix thoroughly.
    this image shows Dressing being poured over the salad, evenly coating the vegetables.
  • Fold in the bacon just before serving to keep it crispy.
    this image shows Crispy bacon pieces being folded into the dressed salad, completing the dish.
  • If preparing in advance, refrigerate the salad without bacon and add it before serving.

Notes

  • Use pre-shredded cheese to save time. Cheddar works best, but feel free to use your favorite variety.
  • Toast the nuts lightly for added flavor and crunch. Almonds, pecans, or sunflower seeds work well.