Low Carb Broccoli Cauliflower Salad with Bacon Recipe
This Low Carb Broccoli Cauliflower Salad with Bacon is a delightful combination of crunchy vegetables, tangy dressing, and crispy bacon. Packed with flavor and texture, it’s a keto-friendly, make-ahead side dish perfect for potlucks, barbecues, or everyday meals.
Equipment
- Whisk
- Serving spoon
- Large salad bowl
- Cutting board
- Small mixing bowl
- Sharp knife
Ingredients
- 8 oz bacon, cooked and crumbled
- salt and black pepper to taste
- 1 cup mayonnaise
- ½ cups red onion, chopped
- ½ cup cheddar cheese, shredded
- 3 cups cauliflower florets (raw)
- 1 tbsp Swerve, or other sweetener
- 3 cups broccoli florets (raw)
- 2 tbsp apple cider vinegar
- ½ cup raw pecan pieces
Instructions
- Cook the bacon using your preferred method.
- Allow it to cool, then chop or crumble it, and set it aside.
- In a small bowl, whisk together mayonnaise, Swerve sweetener, and apple cider vinegar until smooth and well-combined.
- Dice the raw broccoli florets, cauliflower, and onion into bite-sized pieces.
- Transfer the vegetables to a large salad bowl.
- Add shredded cheese and nuts to the salad bowl.
- Pour the prepared dressing over the vegetables and mix thoroughly.
- Fold in the bacon just before serving to keep it crispy.
- If preparing in advance, refrigerate the salad without bacon and add it before serving.
Notes
- Use pre-shredded cheese to save time. Cheddar works best, but feel free to use your favorite variety.
- Toast the nuts lightly for added flavor and crunch. Almonds, pecans, or sunflower seeds work well.