Keto Marry Me Chicken Recipe
Savor the irresistible flavors of Keto Crockpot Marry Me Chicken. Juicy chicken breasts simmered in a creamy sun-dried tomato sauce with Parmesan, Italian herbs, and a hint of wine or broth create a luscious low-carb meal that's perfect for special occasions or weeknight dinners.
Equipment
- Slow cooker
- Tongs
- Whisk or spoon
- Skillet
- Measuring cups and spoons
Ingredients
- unsalted butter
- 2 tsp Italian seasoning
- Salt and pepper
- 4 chicken breasts, skin on or skinless
- 1 tsp garlic granules
- 2 tbsp flat-leaf parsley
- 1 cup sour cream or heavy cream
- 1 tsp chicken bouillon
- 3 tsp grated Parmesan cheese
- 1 tsp cornstarch diluted in 2 tbsp cold water
- 4 tbsp diced sun-dried tomatoes
- ½ cup white wine + ½ cup water OR 1 cup chicken broth
- 1 tsp sweet paprika
- 1 tsp olive oil
Instructions
- Sprinkle chicken breasts with salt, pepper, and dried Italian herbs.
- Heat butter and oil in a pan or browning slow cooker, pan-frying chicken skin-side down until golden.
- Flip the chicken, move to the slow cooker (if not already there), and pour in wine or chicken broth.
- Season with paprika, garlic granules, and add sun-dried tomatoes.
- Cover and cook on LOW for 90 minutes to 2 hours, until the internal temperature reaches 165°F (75°C).
- Mix cornstarch with cold water, stir into the sauce, and heat through during the final 10 minutes (optional).
- Stir in sour cream or heavy cream, Parmesan cheese, and fresh parsley before serving
Notes
- For a thicker sauce, the cornstarch slurry is optional but effective.
- Substitute wine with chicken broth for an alcohol-free version.