Keto Garlic Butter Shrimp with Zucchini Noodles Recipe
Keto Garlic Butter Shrimp with Zucchini Noodles is a quick and flavorful low-carb dish. Succulent shrimp and tender zucchini noodles are cooked in a buttery garlic sauce, creating a perfect weeknight meal that's healthy, delicious, and satisfying.
Equipment
- Spiralizer: Used to turn zucchini into noodles.
- Large Skillet: For cooking shrimp and zucchini together.
- Sharp Knife: Helpful for trimming zucchini and garlic.
- Cutting Board: Provides a stable prep surface.
- Tongs or Spatula: Useful for tossing the noodles.
Ingredients
- 2 tablespoons butter: Adds richness and forms the base of the garlic sauce.
- 4 medium zucchini: Spiralized into noodles that replace traditional pasta.
- Freshly grated parmesan or chopped parsley: Used as a garnish that adds either cheesy richness or fresh herb flavor.
- 1 teaspoon Italian seasoning or oregano optional: Adds extra herbal depth to the dish.
- 4 garlic cloves minced or crushed: Provides strong aromatic flavor that pairs well with shrimp.
- 1 tablespoon olive oil: Helps cook the shrimp and prevents sticking.
- Salt and pepper to taste: Balances and enhances the overall flavor.
- 1 lb raw shrimp peeled and deveined: The main protein of the dish, cooking quickly and absorbing the garlic butter.
- ¼ teaspoon red pepper flakes: Adds a mild heat that complements the garlic and butter.
Instructions
- Prepare the zucchini noodles: Use a spiralizer to turn the zucchini into long noodle strands.
- Season the shrimp: Pat shrimp dry and season lightly with salt, pepper, and red pepper flakes.
- Heat the skillet: Place a large skillet over medium heat and add olive oil and butter.
- Cook the garlic: Add minced garlic and cook briefly until fragrant.
- Cook the shrimp: Add shrimp to the skillet and cook for about 2 minutes per side until pink and opaque.
- Remove shrimp temporarily: Transfer shrimp to a plate while cooking the zucchini noodles.
- Cook zucchini noodles: Add spiralized zucchini to the skillet and cook for 2–3 minutes, tossing gently.
- Combine everything: Return the shrimp to the skillet and sprinkle with Italian seasoning if using.
- Finish the dish: Toss everything together and garnish with parmesan or fresh parsley before serving.
Notes
- Opt for large shrimp for easier handling and quicker cooking.