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Keto Garlic Butter Shrimp with Zucchini Noodles Recipe

Keto Garlic Butter Shrimp with Zucchini Noodles is a quick and flavorful low-carb dish. Succulent shrimp and tender zucchini noodles are cooked in a buttery garlic sauce, creating a perfect weeknight meal that's healthy, delicious, and satisfying.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 199 kcal

Equipment

  • Large pan
  • Grater
  • Tongs
  • Spiralizer
  • Chef’s knife
  • Cutting board

Ingredients
  

  • 2 tbsp butter
  • 4 medium zucchini
  • Freshly grated parmesan or chopped parsley
  • 1 tsp Italian seasoning or oregano, optional
  • 4 garlic cloves, minced or crushed
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 1 lb raw shrimp, peeled and deveined
  • ¼ tsp raw shrimp, peeled and deveined

Instructions
 

  • Rinse and trim the zucchini, then use a spiralizer to create zucchini noodles and set them aside.
  • Heat one tablespoon of oil in a large pan over medium-high heat.
  • Place the shrimp in the heated pan, sprinkle with salt and pepper, and cook for one minute.
  • Add minced garlic, Italian seasoning, and crushed red pepper to the pan with the shrimp.
  • Continue cooking the shrimp for one minute per side, until they turn light pink and the garlic becomes golden brown.
  • Remove the shrimp from the pan and transfer them to a bowl.
  • In the same pan, melt the butter and add the zucchini noodles.
  • Season the zucchini noodles with salt and pepper, cooking them for about two minutes until tender.
  • Return the cooked shrimp to the pan with the zucchini noodles.
  • Mix everything thoroughly, ensuring the shrimp and noodles are evenly coated in the garlic butter sauce.
  • Top with freshly grated parmesan cheese and chopped parsley before serving.

Notes

  • Opt for large shrimp for easier handling and quicker cooking.