Keto Chicken Nuggets Recipe
Enjoy a delicious low-carb twist on classic chicken nuggets! These bite-sized treats are coated in a savory blend of parmesan cheese and keto bread crumbs, baked to golden perfection, and perfect for dipping. A quick, flavorful recipe that’s ideal for any occasion.
Equipment
- Measuring spoons
- Baking tray
- Parchment paper
- Mixing bowls
- Whisk
- Tongs or fork
Ingredients
- ½ tsp pepper
- 1 lb chicken breast chopped into bite sized pieces
- 1 tsp celery salt
- 2 large eggs whisked
- 2 tbsp parmesan cheese
- 1 tsp salt
- 1 cup keto bread crumbs or almond flour
Instructions
- Preheat your oven to 200°C (400°F) and line a large baking tray with parchment paper.
- In a mixing bowl, combine celery salt, salt, and pepper with the eggs, whisking well.
- Add the chopped chicken to the egg mixture, ensuring every piece is thoroughly coated.
- In another bowl, mix parmesan cheese and keto bread crumbs together.
- Coat each piece of chicken in the dry mixture, pressing gently to adhere.
- Place the breaded chicken pieces onto the prepared tray, spaced slightly apart.
- Bake the chicken nuggets for 15-17 minutes, until they are golden and crispy.
- Remove the tray from the oven and allow the nuggets to cool slightly.
- Serve the nuggets immediately with your favorite keto-friendly dip.
Notes
- For extra crispiness, broil the nuggets for 1-2 minutes after baking.
- Use freshly grated parmesan for a richer flavor.