Keto Bang Bang Shrimp Recipe
Crispy, flavorful, and low-carb, Keto Bang Bang Shrimp is the perfect appetizer or main dish. Tender shrimp are coated in a Parmesan-almond crust, air-fried to golden perfection, and drizzled with a creamy, tangy sauce that’s sure to satisfy your cravings.
Equipment
- Food processor
- Tongs
- Air fryer
- Whisk
- Mixing bowl
- Shallow bowl
Ingredients
Shrimp
- ½ tsp Kosher Salt
- 1 Egg, beaten
- 1 Jumbo Shrimp, peeled and deveined
- ½ cup Parmesan
- 1 cup almond flour
- ¼ tsp Pepper
Sauce
- 2 tbsp Rice Vinegar
- ½ cup Mayonnaise
- 1 tbsp Sriracha
- 1 tsp Garlic powder
- 1 Lime juice
- 2 tbsp Soy Sauce or Coconut Aminos
- 1 tbsp Ginger paste
- 2 tbsp Granular Sweetener
Instructions
- Combine almond flour, Parmesan cheese, salt, and pepper in a food processor, pulsing until the mixture forms coarse crumbs.
- Transfer to a shallow bowl.
- Beat eggs in a separate bowl to use for dipping.
- Transfer to a shallow bowl.
- Beat eggs in a separate bowl to use for dipping.
- Dip each shrimp into the beaten eggs, ensuring it is fully coated.
- Roll the shrimp in the crumb mixture, pressing gently to adhere.
- Arrange the coated shrimp in a single layer in the air fryer basket.
- Air fry the shrimp at 360°F for 4 minutes.
- Increase the air fryer temperature to 400°F and cook for an additional 4 minutes.
- Adjust the time if using smaller shrimp.
- Whisk together the sauce ingredients in a medium bowl until smooth.
- Toss the cooked shrimp in the prepared sauce.
- Serve the shrimp immediately.
Notes
- Ensure the shrimp are spaced apart on the pan to promote even cooking.
- To bake these in the oven, arrange the breaded shrimp on a parchment-lined baking sheet. Bake at 400°F for 10 minutes, then broil on high until golden. Flip and broil for an additional few minutes for even browning.