Grilled cabbage Steaks Recipe
Grilled cabbage steaks are a flavorful and simple dish. Cabbage slices are seasoned with oil, garlic, salt, and pepper, then baked until tender. The natural sweetness of the cabbage shines through, making it a great side dish or a healthy main option.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Appetizer
Cuisine American
Servings 6 people
Calories 92 kcal
- 2 tbsp light olive oil
- ½ tsp ground black pepper, or to taste
- ½ tsp salt, or to taste
- 1 head cabbage
- 2 tbsp minced garlic, or to taste
Preheat the oven to 350°F (175°C).
Slice the bottom off the cabbage, then cut it into 1-inch thick slices.
Lay the slices flat on a large sheet pan or casserole dish.
Drizzle the cabbage with oil and sprinkle with garlic, salt, and pepper.
Cover with aluminum foil and bake for approximately 45 minutes, or until the core is easily pierced with a fork.
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You can customize the seasonings with herbs like thyme or rosemary for extra flavor.
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For a crispy exterior, uncover the cabbage during the last 10 minutes of baking.
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Serve with a drizzle of balsamic glaze or lemon juice for added brightness.