Fathead Pizza Dough Recipe
Fathead pizza dough is a low-carb, gluten-free alternative made with melted cheese, almond flour, and an egg. Perfect for keto-friendly pizzas or other recipes, this dough is versatile, easy to prepare, and delightfully cheesy.
Equipment
- 1 Whisk
- Microwave-safe bowl
- Mixing spoon
- Measuring cups
- Baking sheet or pizza pan
Ingredients
- 1 cup almond flour
- 2½ cups shredded mozzarella
- ½ tsp baking powder
- 1 large egg
- 2 oz cream cheese
Instructions
- Place cream cheese (or butter) and mozzarella in a large microwave-safe bowl.
- Microwave in 30-second intervals for about 1 minute, ensuring the cheese doesn’t burn.
- Stir the melted mixture until smooth and well-combined.
- Add the egg and mix thoroughly to integrate everything into a cohesive mixture.
- If the dough feels stiff or difficult to spread, microwave it for an additional 5-10 seconds to soften.
- In a separate bowl, whisk almond flour (or coconut flour), seasonings, and baking powder together.
- Gradually mix the dry ingredients into the cheese and egg mixture.
- Stir until the dough forms a soft, sticky ball.
- Wet your hands to prevent sticking and shape the dough as needed for your recipe.
- Preheat your oven to 400°F (200°C).
- Transfer the shaped dough onto a lined baking sheet or pizza pan.
- Bake for 12-15 minutes until golden and firm.
- The golden borwn crust is ready to be devoured.
Notes
- Ensure the cheese mixture is smooth before adding the egg for a consistent dough texture.
- Wetting your hands makes shaping the sticky dough much easier.
- Watch the dough closely while baking to prevent over-browning.