Cucumber Radish Salad Recipe
This vibrant salad bursts with crisp cucumbers, peppery radishes, and aromatic herbs, all tossed in a tangy-sweet sumac dressing. Creamy goat cheese adds richness, while celery provides extra crunch. Light, refreshing, and full of flavor, it’s the perfect side dish for warm-weather meals or a quick, healthy snack.
Equipment
- Salad bowl
- Whisk
- Sharp knife
- Cutting board
- Measuring spoons
- Serving tongs
Ingredients
Dressing
- 2 tsp honey
- ¼ cup extra-virgin olive oil
- ½ tsp kosher salt
- ¼ tsp sumac
- 2 tsp white wine vinegar
- 1 tbsp minced shallots
For the Salad
- 1 large English cucumber, thinly sliced
- 3 tbsp chopped mint
- 3 stalks of celery, thinly sliced
- 4 oz goat cheese
- ¼ cup minced chives
- ¼ cup minced dill
Instructions
- Whisk together olive oil, finely chopped shallots, white wine vinegar, honey, sumac, and kosher salt in a large salad bowl until well combined.
- Thinly slice cucumbers and radishes, then chop celery into small pieces.
- Add them to the bowl along with freshly chopped dill, chives, and mint.
- Gently toss everything together to ensure even coating.
- Crumble goat cheese over the top, then season with freshly cracked pepper and a pinch of salt.
- Serve immediately while fresh and crisp.
Notes
- Use an English cucumber for fewer seeds and a sweeter flavor.
- Slice the radishes paper-thin for a milder taste and better texture.
- Swap goat cheese for feta if you prefer a saltier bite.
- For an extra burst of citrus, add a squeeze of lemon before serving.