Cherry Gin Sour
The Cherry Gin Sour is a vibrant cocktail that combines tart cherry juice, herbal gin, and fresh citrus for a bright, refreshing drink. The preparation involves shaking and straining to achieve a smooth, well-balanced beverage with a slightly frothy top appearance. Its final texture is crisp and juicy, with a visually appealing pink hue.
Equipment
- Cocktail shaker
- Strainer
- Measuring jigger
- Cocktail glass
Ingredients
- 1 oz botanical gin preferably floral or herbal gin
- 0.75 oz fresh lemon juice preferably freshly squeezed
- 0.75 oz cherry syrup can be homemade or store-bought
- 0.25 oz simple syrup optional, for added sweetness
- 0.5 oz fresh cherry juice for color and tartness
- Ice cubes Ice for shaking
Instructions
- Begin by measuring out the gin, lemon juice, cherry syrup, and cherry juice, then pour them into a cocktail shaker.
- Add a handful of ice cubes into the shaker, enough to chill the mixture thoroughly.
- Seal the shaker tightly and shake vigorously for about 15 seconds until the mixture is well chilled and slightly frothy on top.
- Remove the shaker lid and place a strainer over the opening, then pour the cocktail into a chilled glass, catching any ice or pulp.
- Garnish the drink with a fresh cherry or a lemon twist if desired, adding a touch of visual contrast.
- Serve immediately to enjoy the bright aroma and refreshing flavors of the Cherry Gin Sour.
Notes
For an extra floral touch, muddle a few fresh herbs like thyme or basil before shaking.