Carnivore Chicken Salad Recipe
Protein-Packed Carnivore Chicken Salad is a creamy, flavorful dish loaded with canned chicken, crispy bacon, shredded cheese, and rich seasonings. Perfect for low-carb or keto lifestyles, this quick and satisfying recipe is ideal for a hearty meal or convenient meal prep.
Equipment
- Large mixing bowl
- can opener
- Spatula
- Measuring spoons
- Cutting board
- Spatula
Ingredients
- Parsley or dill for garnishing (optional)
- Bacon sliced
- 1.5 oz Cheddar Cheese (shredded)
- Garlic to taste
- 1 can Canned Chicken
- Black Pepper (to taste)
- 2 Tbsp Sour Cream
- Mayonnaise
Instructions
- Open and drain the canned chicken.
- Transfer the chicken to a large mixing bowl.
- Add mayonnaise and sour cream to the bowl.
- Sprinkle in your desired seasonings.
- Mix the chicken, mayonnaise, sour cream, and seasonings thoroughly.
- Chop the bacon into pieces.
- Add the chopped bacon and shredded cheese to the bowl.
- Stir until all ingredients are well combined.
- Serve the chicken salad with carnivore bread.
Notes
- Customize the flavor by adding spices like smoked paprika, garlic powder, or Italian herbs.
- For a fresher taste, substitute canned chicken with shredded rotisserie or boiled chicken.