Black Bean Soup Recipe
This Quick & Easy Black Bean Soup is a hearty, flavorful dish perfect for busy days. It's vegan, gluten-free, and packed with protein and spices, making it a comforting and nutritious choice for any meal.
Equipment
- Wooden spoon
- can opener
- Large pot
- Ladle
- Measuring spoons
Ingredients
- 1 cup tomato salsa
- avocado, fresh cilantro
- 2 cans of black beans
- 1 cumin
- ¼ cup chili powder
- 1 can of petite diced tomatoes
Instructions
- In a large pot, combine black beans with their liquid, tomatoes, salsa, cumin, and chili powder.
- Simmer over low heat for 10–15 minutes, then take off the heat and allow it to cool slightly.
- Serve with sliced avocado or fresh cilantro as desired.
Notes
- You can blend a portion of the soup before serving for a smoother texture.