Go Back
this image shows A delicious square dish filled with baked hummus pasta featuring spiral pasta, broccoli, garlic, sun-dried tomatoes, and cherry tomatoes, all coated in melty cheese, Italian seasoning, and black pepper, served hot.

Baked Hummus Pasta Recipe

This Baked Hummus Pasta is a creamy, vegan, and nut-free dish packed with flavor. With a perfect blend of hummus, sun-dried tomatoes, and broccoli, it bakes to perfection for a comforting and healthy meal. It’s the ideal weeknight dinner for pasta lovers.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 4 people
Calories 307 kcal

Equipment

  • Baking dish
  • Spoon or spatula
  • Cutting board
  • Knife
  • Saucepan
  • Whisk

Ingredients
  

  • 1 tbsp miso paste
  • 2 handfuls of baby spinach optional
  • 6 oz of dry pasta
  • Italian seasoning and black pepper to taste
  • 4 cloves of garlic
  • 1 cup broccoli florets
  • ¼ cup nutritional yeast
  • 1½ cup hummus
  • ⅛ cup vegetable broth
  • ¼ cup sun-dried tomatoes, cut into strips
  • 1 cup cherry tomatoes
  • 1 cup reserved pasta water

Instructions
 

  • Preheat the oven to 190°C/375°F.
    top-down-black-oven-door-slightly-ajar-on-white-marble-cooktop-background
  • In a baking dish, whisk together nutritional yeast, vegetable broth, and miso paste.
    top-down-whisking-nutritional-yeast-broth-and-miso-in-white-ceramic-baking-dish-on-marble
  • Add hummus and whisk again.
    top-down-adding-creamy-hummus-to-broth-mixture-in-white-baking-dish-on-marble
  • Stir in garlic, broccoli, sun-dried tomatoes, and cherry tomatoes.
    this image shows A vibrant combination of minced garlic, fresh broccoli florets, sun-dried tomatoes, and cherry tomatoes being added to a baking dish, preparing for the baked hummus pasta.
  • Bake for 10 minutes.
    top-down-baked-hummus-pasta-mixture-in-white-ceramic-dish-on-marble-being-baked-2
  • Meanwhile, cook pasta in boiling water (2-3 minutes less than the package instructions, keeping it slightly undercooked).
    top-down-boiling-spiral-pasta-in-silver-pot-over-white-marble-cooktop
  • After baking, stir in fresh lemon juice, cooked pasta with 1 cup of pasta water, and spinach (optional).
  • Bake for an additional 30 minutes, stirring every 10-15 minutes.
  • Once done, season with Italian seasoning and black pepper and serve hot.
    this image shows The baked hummus pasta being garnished with Italian seasoning, black pepper, and additional toppings, served hot and ready to enjoy.

Notes

  • Ensure pasta is slightly undercooked before adding it to the sauce for better texture.
  • For extra creaminess, add more hummus or a bit of olive oil to the sauce.