Baked Apple Cinnamon Oatmeal
This baked oatmeal combines oats, sweet and tart apples, and warm cinnamon into a comforting casserole with a golden, crispy top and tender, moist interior. The dish is assembled with a wet mixture of oats and milk, then baked until set and slightly browned on top, resulting in a wholesome, spoonable breakfast with a hearty texture.
Equipment
- Mixing bowl
- Baking dish
Ingredients
- 1 cup rolled oats preferably old-fashioned
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup milk dairy or plant-based
- 1 large egg beaten lightly
- 2 tablespoons honey or maple syrup for sweetness, optional
- 2 medium apples peeled and diced
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with a little butter or non-stick spray to prevent sticking.
- In a large mixing bowl, combine the rolled oats, ground cinnamon, and salt. Stir these dry ingredients together until evenly distributed.
- In a separate bowl, whisk together the milk, beaten egg, and honey or maple syrup until smooth and slightly frothy.
- Pour the wet mixture into the dry ingredients, gently folding everything together with a spatula until just combined. The oats should be evenly coated and the mixture slightly thickened.
- Stir in the diced apples, distributing them evenly throughout the mixture. The apples add bursts of sweetness and a tender texture once baked.
- Pour the mixture into the prepared baking dish, spreading it gently with a spatula to create an even layer. The mixture should fill the dish about halfway, allowing room for expansion.
- Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown and the edges are slightly crisp. You'll also notice steam and the smell of cinnamon filling the kitchen.
- Remove the baked oatmeal from the oven and let it cool for a few minutes. It should be set and spoonable, with a warm, inviting appearance and a moist, tender interior.
