Avocado Banana Smoothie Recipe
Creamy, rich, and naturally sweet, this avocado banana smoothie blends ripe avocado, banana, honey, and chilled milk into a velvety treat. Perfect for breakfast or a healthy snack, it’s topped with chopped nuts and a drizzle of honey for extra texture and flavor.
Equipment
- Measuring spoons
- Measuring cup
- Tall serving glass
- Chopping board
- Knife
- Spoon
- Small bowl
Ingredients
- 3 tbsp avocado
- 1 avocado
- 1 cup milk, chilled
Serving
- 1 tbsp dry fruits, chopped
- ¼ banana, slice
- 1 tsp honey
Instructions
- Place 1 avocado in a blender and add ½ banana; if you prefer a sweeter smoothie, feel free to increase the amount of banana.
- Add 3 tablespoons of honey, or substitute with sugar for sweetness, then pour in 1 cup of chilled milk.
- Blend everything until smooth, adding more milk if needed to achieve your desired consistency.
- To serve, stick a few banana slices onto the inside wall of a tall glass.
- Pour the smoothie into the glass, and top with chopped nuts like cashews, almonds, and pistachios.
- Drizzle with 1 teaspoon of honey and enjoy chilled.
Notes
- Use a ripe avocado for the creamiest texture and natural sweetness.
- Freeze the banana beforehand for a thicker, colder smoothie without adding ice.
- For extra nutrition, blend in a tablespoon of chia seeds or flaxseed.