7 Layer Salad Recipe
This easy 7-layer salad combines fresh vegetables, crispy bacon, and a creamy dressing in a colorful and flavorful dish. Perfect for gatherings or meal prep, it’s a versatile recipe that’s as delicious as it is visually appealing.
Equipment
- Whisk
- Paper towels
- Mixing bowl
- Sharp knife
- Large skillet
- Large glass dish or bowl
Ingredients
Dressing
- ⅔ cup grated Parmesan cheese
- 1¼ cup mayonnaise
- 2 tbsp white sugar
Salad
- 1 large head iceberg lettuce - rinsed, dried, and chopped
- 1 cup chopped cauliflower
- 1 package frozen green peas, thawed
- 10 oz shredded Cheddar cheese
- 1 red onion, chopped
- 1 lb bacon
Instructions
- Cook the bacon in a skillet over medium-high heat, flipping occasionally, until crispy, about 10 minutes.
- Transfer to paper towels to drain, crumble, and set aside.
- Arrange chopped lettuce at the bottom of a large glass dish or bowl.
- Add a layer of finely sliced red onion over the lettuce.
- Spread peas evenly across the onion layer.
- Sprinkle shredded cheese over the peas to form the next layer.
- Distribute chopped cauliflower over the cheese layer.
- Scatter the crumbled bacon on top of the cauliflower.
- In a bowl, mix mayonnaise, Parmesan cheese, and sugar until the dressing is smooth and creamy.
- Pour the dressing evenly over the layered salad, cover, and chill in the refrigerator until ready to serve.
Notes
- Use freshly grated Parmesan for the best flavor in the dressing.
- Ensure the salad is well-chilled before serving for optimal taste and texture.