Zucchini Fritters with Herbs and Cheese
These zucchini fritters are made by grating fresh zucchini and mixing it with herbs, cheese, and a simple batter. The mixture is shaped into small patties and fried until crispy, resulting in golden-brown, crunchy exterior with tender, flavorful insides. They serve as a savory snack or main course with a lightly browned appearance and appealing texture.
Equipment
- Grater
- Large mixing bowl
- Frying pan
- Spatula
- Paper towels
Ingredients
- 2 cups grated zucchini about 2 medium zucchinis
- 1 teaspoon salt to draw out moisture
- 1/2 cup grated cheese cheddar or feta work well
- 2 tablespoons chopped fresh herbs parsley, basil, or dill
- 2 large eggs beaten
- 1/4 cup all-purpose flour helps bind the mixture
- 1 teaspoon black pepper
- 2 tablespoons olive oil for frying
Instructions
- Place the grated zucchini in a large bowl and sprinkle with salt. Let sit for 5 minutes to draw out excess moisture.
- Use a clean kitchen towel or paper towels to squeeze out as much water as possible from the zucchini. The drier the mixture, the crispier the fritters will be.
- Add the grated cheese, chopped herbs, beaten eggs, flour, and black pepper to the zucchini. Mix everything thoroughly until well combined and the mixture holds together when pressed.
- Heat the olive oil in a frying pan over medium heat until shimmering and fragrant.
- Using a tablespoon or your hands, scoop about 2 tablespoons of the mixture and gently flatten it into a small patty. Carefully place it in the hot oil, pressing down slightly.
- Fry the fritters for 3-4 minutes on each side, until they are golden brown and crispy along the edges, with a gentle sizzle audible in the pan.
- Use a spatula to transfer the cooked fritters onto paper towels to drain excess oil and keep them crisp.
- Repeat the shaping and frying process with the remaining mixture, adding more oil as needed to maintain even heat.
- Once all fritters are cooked and drained, serve them warm, garnished with extra herbs if desired, with a squeeze of lemon or a dollop of sour cream for added flavor.
Notes
For extra flavor, add chili flakes or different herbs to customize your fritters. Make sure to squeeze out as much moisture as possible for crispy results.