Zucchini Fritters with Herbs and Cheese
These zucchini fritters are made by grating fresh zucchini and mixing it with herbs, cheese, and a simple batter. The mixture is shaped into small patties and fried until crispy, resulting in golden-brown, crunchy exterior with tender, flavorful insides. They serve as a savory snack or main course with a lightly browned appearance and appealing texture.
Equipment
- Box Grater: For shredding the zucchini.
- Mixing Bowl: To combine the batter.
- Clean Kitchen Towel or Cheesecloth: For squeezing excess moisture.
- Skillet or Frying Pan: A heavy pan works best for even cooking.
- Spatula: For flipping the fritters.
- Measuring Cups & Spoons: To keep ingredient ratios balanced
Ingredients
- 2 cups grated zucchini: About two medium zucchinis. Fresh zucchini gives the fritters their light texture and mild flavor.
- 1 teaspoon salt: Helps draw moisture out of the zucchini before mixing.
- 1/2 cup grated cheese: Cheddar adds richness while feta gives a tangy flavor. Either works well.
- 2 tablespoons chopped fresh herbs: Parsley basil, or dill add freshness and brighten the flavor.
- 2 large eggs beaten: Eggs bind everything together and add structure.
- 1/4 cup all-purpose flour: Helps hold the mixture together so the fritters don’t fall apart.
- 1 teaspoon black pepper: Adds a mild savory kick.
- 2 tablespoons olive oil: Used for frying and creating a crisp exterior.
Instructions
- Prepare the zucchini: Grate the zucchini and place it in a bowl. Sprinkle with salt and let it sit for about 10 minutes.
- Remove moisture: Transfer the zucchini to a clean towel and squeeze out as much liquid as possible.
- Make the batter: In a mixing bowl combine the squeezed zucchini, cheese, herbs, beaten eggs, flour, and black pepper.
- Mix well: Stir everything until evenly combined and the mixture holds together.
- Heat the pan: Warm olive oil in a skillet over medium heat.
- Form the fritters: Scoop small portions of the mixture into the pan and flatten slightly.
- Cook: Cook for about 3–4 minutes on each side until lightly browned.
- Drain and serve: Transfer to a plate lined with paper towels and serve warm.
Notes
For extra flavor, add chili flakes or different herbs to customize your fritters. Make sure to squeeze out as much moisture as possible for crispy results.