Yogurt With Honey Recipe
A simple yet indulgent treat, Greek Yogurt with Honey combines creamy yogurt, aromatic toasted walnuts, and golden honey for a delightful balance of textures and flavors. A hint of vanilla enhances the yogurt’s richness, while a sprinkle of cinnamon adds warmth to every spoonful.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine American
Servings 7 portions
Calories 284 kcal
- 1 cup walnuts
- 2½ cups strained Greek yogurt
- cinnamon powder
- ¾ tsp vanilla extract
- ½ cup honey
Preheat the oven to 180°C.
Spread the walnuts in a single layer on a baking sheet and toast for 7-8 minutes until golden and fragrant.
Transfer them to a bowl, drizzle with honey, and mix well to coat.
Let them cool for 1-2 minutes.
Meanwhile, stir the Greek yogurt and vanilla extract until smooth, then divide it evenly among dessert bowls.
Spoon the honey-coated walnuts over the yogurt and finish with a sprinkle of cinnamon.
Serve immediately or refrigerate until ready to enjoy.
- Lightly crush the toasted walnuts for a more even texture and easier mixing.
- Swap walnuts with almonds or pecans for a different flavor profile.
- Use raw honey for a richer taste and added health benefits.