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This image shows a bowl of creamy Greek yogurt topped with golden honey drizzle and chopped walnuts, creating a simple yet delicious dessert with a rich and nutty flavor.

Yogurt With Honey Recipe

A simple yet indulgent treat, Greek Yogurt with Honey combines creamy yogurt, aromatic toasted walnuts, and golden honey for a delightful balance of textures and flavors. A hint of vanilla enhances the yogurt’s richness, while a sprinkle of cinnamon adds warmth to every spoonful.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 7 portions
Calories 284 kcal

Equipment

  • Baking sheet
  • Oven
  • Mixing bowl
  • Spoon
  • Knife (if chopping walnuts)
  • Dessert bowls

Ingredients
  

  • 1 cup walnuts
  • 2½ cups strained Greek yogurt
  • cinnamon powder
  • ¾ tsp vanilla extract
  • ½ cup honey

Instructions
 

  • Preheat the oven to 180°C.
  • Spread the walnuts in a single layer on a baking sheet and toast for 7-8 minutes until golden and fragrant.
    This image shows walnuts spread evenly on a baking sheet inside an oven, being toasted to enhance their crunch and bring out their deep, nutty flavor.
  • Transfer them to a bowl, drizzle with honey, and mix well to coat.
    This image shows warm toasted walnuts being coated in golden honey, creating a glossy and sweet topping for the yogurt dessert.
  • Let them cool for 1-2 minutes.
  • Meanwhile, stir the Greek yogurt and vanilla extract until smooth, then divide it evenly among dessert bowls.
    This image shows thick Greek yogurt being stirred with vanilla extract in a bowl, giving it a smooth, creamy consistency and a hint of fragrant sweetness.
  • Spoon the honey-coated walnuts over the yogurt and finish with a sprinkle of cinnamon.
    This image shows a dusting of cinnamon powder being sprinkled over the yogurt and honey-coated walnuts, adding a warm, aromatic touch to the dessert.
  • Serve immediately or refrigerate until ready to enjoy.
    This image shows a beautifully plated bowl of Greek yogurt with honey and walnuts, ready to be enjoyed as a healthy and flavorful dessert.

Notes

  • Lightly crush the toasted walnuts for a more even texture and easier mixing.
  • Swap walnuts with almonds or pecans for a different flavor profile.
  • Use raw honey for a richer taste and added health benefits.