Wingstop Ranch Recipe
Wingstop Ranch is a creamy, tangy, and flavorful dipping sauce perfect for wings, veggies, and more. Made with buttermilk, mayonnaise, and ranch seasoning packets, it has a smooth consistency that can be adjusted to your liking—medium to thin, just like the original.
Equipment
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Small knife
- Cooling rack
Ingredients
- 1 cup Mayonnaise
- 1½ cups Buttermilk
- 2 Hidden Valley Ranch Seasoning Packets
Instructions
- Cream butter, sugar, and vanilla until smooth, then mix in egg.
- Gradually add flour and baking powder, forming a soft dough.
- Chill for 30 minutes. Shape small portions into finger-like logs, pressing an almond into one end for a nail.
- Use a knife to create knuckle lines, then place them on a parchment-lined baking sheet.
- Bake at 325°F (163°C) for 20-25 minutes until lightly golden.
- Once cooled, remove almonds, apply red gel for a blood effect, and reattach almonds.
Notes
- Adding a few drops of green food coloring to the dough enhances the eerie effect.
- Lightly toasting the almonds beforehand deepens their flavor and improves texture.
- A dusting of cocoa powder over the knuckle wrinkles adds extra flavor.