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This image shows a bowl of freshly cooked white rice, perfectly separated and soft, served in a round white bowl, ready to be enjoyed.

White Rice On The Stove Recipe

Cooking perfect white rice on the stove is simple and rewarding. Lightly toasted grains enhance flavor, while a controlled simmer ensures fluffy results. With just water, salt, and a little patience, you’ll have a versatile side dish that pairs beautifully with countless meals.
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Prep Time 5 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 186 kcal

Equipment

  • Medium saucepan with lid
  • Measuring cups
  • Wooden spoon or silicone spatula
  • Fork for fluffing
  • Stovetop burner
  • Timer or clock

Ingredients
  

  • 1 cup uncooked long-grain white rice
  • ½ tsp salt
  • 2 tsp unsalted butter
  • 2 cups water

Instructions
 

  • Melt butter in a medium saucepan over medium heat, then add the rice and stir to evenly coat the grains.
    This image shows a saucepan with butter melting, an essential first step in preparing flavorful stovetop white rice.
  • Let it cook for about 1 to 2 minutes until the grains start turning opaque but not brown.
    This image shows uncooked white rice being added to a saucepan and toasted until lightly golden, enhancing its texture and flavor.
  • Pour in the water and add salt, then bring the mixture to a boil.
    This image shows water and salt being poured into a saucepan with toasted rice, an essential step for achieving fluffy and flavorful rice.
  • Lower the heat to the lowest setting, cover the pan, and let it gently simmer for 15 minutes without lifting the lid.
  • Once the time is up, remove the pan from heat and keep it covered for another 5 minutes.
    This image shows a saucepan of freshly cooked white rice resting, allowing the grains to fully absorb moisture for the perfect fluffy texture.
  • Finally, use a fork to fluff the rice and serve warm.
    This image shows freshly cooked white rice being fluffed with a fork, ensuring each grain remains separate and light before serving.

Notes

  • Rinsing the rice before cooking removes excess starch, preventing a sticky texture.
  • Using broth instead of water adds extra flavor and depth to the rice.
  • A tight-fitting lid is crucial to trap steam and cook the rice evenly.