White Rice On The Stove Recipe
Cooking perfect white rice on the stove is simple and rewarding. Lightly toasted grains enhance flavor, while a controlled simmer ensures fluffy results. With just water, salt, and a little patience, you’ll have a versatile side dish that pairs beautifully with countless meals.
Equipment
- Medium saucepan with lid
- Measuring cups
- Wooden spoon or silicone spatula
- Fork for fluffing
- Stovetop burner
- Timer or clock
Ingredients
- 1 cup uncooked long-grain white rice
- ½ tsp salt
- 2 tsp unsalted butter
- 2 cups water
Instructions
- Melt butter in a medium saucepan over medium heat, then add the rice and stir to evenly coat the grains.
- Let it cook for about 1 to 2 minutes until the grains start turning opaque but not brown.
- Pour in the water and add salt, then bring the mixture to a boil.
- Lower the heat to the lowest setting, cover the pan, and let it gently simmer for 15 minutes without lifting the lid.
- Once the time is up, remove the pan from heat and keep it covered for another 5 minutes.
- Finally, use a fork to fluff the rice and serve warm.
Notes
- Rinsing the rice before cooking removes excess starch, preventing a sticky texture.
- Using broth instead of water adds extra flavor and depth to the rice.
- A tight-fitting lid is crucial to trap steam and cook the rice evenly.