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White Chicken Chili

This comforting white chicken chili is made by simmering tender shredded chicken with creamy white beans, smoky green chilies, and warm spices in a savory broth. The final dish boasts a hearty, slightly thickened texture with a bright citrus finish, perfect for cozy days. Its vibrant flavors and comforting consistency make it a quick, adaptable meal for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Equipment

  • Heavy-bottomed pot or Dutch oven
  • Sharp Knife & Cutting Board
  • can opener
  • Wooden spoon & ladle

Ingredients
  

  • 2 large onions diced
  • 3 cloves garlic minced
  • 2 pounds chicken breasts skinless, boneless
  • 1 can green chilies fire-roasted, chopped
  • 2 cans cannellini or great northern beans drained and rinsed
  • 4 cups chicken broth
  • 1 teaspoon cumin ground
  • 0.5 teaspoon coriander ground
  • 1 lime lime juiced, for brightness
  • salt & pepper to taste

Instructions
 

  • Heat your pot over medium and add a splash of oil. Toss in diced onions and minced garlic, cooking until fragrant and translucent, about 2-3 minutes, with a slight caramelization around the edges.
  • While that cooks, season the chicken breasts with salt, pepper, and a pinch of cumin. Sear them in the same pot until golden brown, about 4-5 minutes per side. Remove the chicken, let it rest briefly, then shred it with forks.
  • Add chopped green chilies and ground spices to the pot, stirring for about 1 minute until fragrant and smoky.
  • Return the shredded chicken to the pot, pour in the chicken broth, and bring everything to a gentle simmer. Toss in drained beans and let it cook uncovered for 15-20 minutes, stirring occasionally, until the broth slightly thickens and flavors meld.
  • Squeeze fresh lime juice into the chili, stir well, and taste. Adjust salt, spice, or acidity as needed.
  • Once bubbling gently and the chicken is tender, remove from heat. Let sit for 5 minutes to allow flavors to meld.
  • Serve hot, garnished with chopped cilantro or a dollop of sour cream if desired. Enjoy this hearty, bright, and comforting white chicken chili with crusty bread or tortilla chips on the side.