Whiskey Slushie
This whiskey slushie is a refreshing adult treat that combines boozy warmth with icy brightness. Made with whiskey, lemon juice, simple syrup, and water, it achieves a smooth, scoopable texture after a few freezer-stirring cycles, perfect for hot days or relaxing evenings. Its adaptable flavor profile makes it both nostalgic and customizable to your mood.
Equipment
- Large mixing bowl
- Fork or whisk
- Freezer-safe container
- Chilled glasses
Ingredients
- 1/2 cup whiskey choose a smoky bourbon or rye
- 1/4 cup simple syrup adjust to taste for sweetness
- 1/4 cup fresh lemon juice bright and tart
- 1/4 cup water cold, filtered preferred
- 1 cup ice cubes use filtered for clearer flavor
- optional citrus zest or bitters for added aroma and complexity
Instructions
- Gather all your ingredients and tools, ensuring your whiskey, lemon juice, simple syrup, water, and ice are ready to go.
- Pour the whiskey, simple syrup, lemon juice, and water into a large mixing bowl. Whisk briefly to combine until the mixture is smooth and fragrant.
- Transfer the mixture to a freezer-safe container, spreading it out evenly to help it chill faster.
- Place the container in the freezer and let it chill for about 1 hour, until it starts to firm up around the edges.
- Remove the container from the freezer and vigorously stir the mixture with a fork or whisk, breaking up icy clumps and creating a slushie texture.
- Return the container to the freezer and repeat the stirring process every 30 minutes for another 1-2 hours, until the mixture is scoopable and icy but not frozen solid.
- Once the slushie reaches a soft, scoopable consistency, serve immediately in chilled glasses for the best icy texture.
- Optionally, add a twist of citrus zest or a dash of bitters to each glass for extra aroma and flavor complexity.
Notes
Adjust sweetness and citrus to taste before freezing. Stir regularly to ensure a smooth, even slushie. Serve immediately once at desired consistency for the best icy experience.