Whiskey Slushie
This whiskey slushie is a refreshing, icy drink that combines your favorite whiskey with citrus and sweetness, resulting in a thick, slushy texture perfect for hot days. Blended with crushed ice and flavored with lemon juice and simple syrup, it creates a cool, boozy treat with a smooth, frosty appearance.
Equipment
- Blender
- Measuring spoons
- Measuring cups
- Chilled glasses
Ingredients
- 3 cups ice crushed or chipped
- 1 cup whiskey your favorite type
- 1/4 cup lemon juice freshly squeezed preferred
- 2-3 tablespoons simple syrup adjust sweetness to taste
- optional soda or bitters for added complexity, optional
Instructions
- Fill your blender with 3 cups of crushed ice, creating a snowy mound that looks like a frozen mountain.
- Pour in 1 cup of whiskey, aiming to balance the boozy punch with the icy base—be gentle to keep the mixture from becoming too liquid.
- Add 1/4 cup of lemon juice, which will brighten the flavors and add a refreshing tang—watch as it splashes into the icy mixture.
- Stir in 2 to 3 tablespoons of simple syrup, tasting as you go to find your perfect level of sweetness—this helps balance the tartness of the lemon and the warmth of the whiskey.
- Secure the lid and blend on high for about 30-45 seconds, until the mixture is thick, smooth, and frosty—listen for the ice crushing and watch as the texture turns creamy and scoopable.
- Check the texture—if it's too thick or chunky, add a splash of water and blend again briefly, until it's just right—smooth, icy, and scoopable.
- Pour the chilled slushie into your prepared glasses, which you’ve kept in the freezer. Garnish with a lemon wedge or a sprig of mint for visual appeal and extra freshness.
- Let the drink sit for about a minute to meld flavors and settle into a perfect icy consistency—then take a sip and enjoy the refreshing, boozy chill.
Notes
Feel free to customize the whiskey or add a splash of soda for a lighter, fizzy twist. The key is to blend quickly and serve immediately for the best icy texture.