Whipped Feta With Honey Recipe
Whipped Feta with Honey is a creamy, savory-sweet appetizer perfect for any occasion. The tangy feta blends beautifully with cream cheese and olive oil, creating a smooth, rich texture. A drizzle of golden honey balances the saltiness, while fresh basil, garlic, and crunchy pistachios add depth.
Equipment
- Food processor
- Measuring spoons
- Rubber spatula
- Small plate or shallow bowl
- Large spoon
Ingredients
- ½ tsp minced garlic
- 4 oz Feta cheese
- ½ tsp cracked black pepper
- 1 tbsp chopped pistachios
- ½ tsp dried basil
- 4 oz cream cheese room temperature
- 1 tsp finely chopped chives
- ¼ cup honey
- 1 tbsp olive oil
Instructions
- Blend feta, cream cheese, and olive oil in a food processor until smooth.
- Add basil and garlic, pulsing again to combine.
- Transfer the mixture to a plate or shallow bowl, shaping a well in the center.
- Pour honey into the well, then garnish with chives, pistachios, and black pepper.
- Serve right away with warm pita bread.
Notes
- For a lighter texture, blend in a tablespoon of Greek yogurt.
- Swap pistachios with walnuts or almonds for a different crunch.
- Use a high-quality feta block rather than pre-crumbled feta for the best consistency.