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This image shows a creamy, fluffy whipped coffee served in a glass mug, accompanied by sweet breads and a spoon on the side, ready to be enjoyed.

Whipped Coffee Recipe

A creamy, frothy coffee delight that’s both visually stunning and incredibly easy to make. This whipped coffee, also known as Dalgona coffee, features a rich, velvety coffee foam layered over chilled or warm milk, creating a perfect balance of sweetness and bold coffee flavor in every sip.
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Prep Time 5 minutes
Total Time 5 minutes
Course beverages
Cuisine American
Servings 1 person
Calories 255 kcal

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Measuring spoon
  • Glass for serving
  • Spatula (optional)
  • Kettle or pot for boiling water

Ingredients
  

  • 2 tbsp instant coffee
  • 2 tbsp boiling water
  • 1 cup whole milk
  • 2 tbsp white sugar

Instructions
 

  • Combine boiling water, instant coffee, and sugar in a bowl, whisking until the coffee dissolves.
    This image shows instant coffee, sugar, and water being combined in a mixing bowl, the first step in creating the rich and frothy whipped coffee topping.
  • Continue whisking vigorously until the mixture thickens and forms soft peaks, which takes about 2 to 3 minutes.
    This image shows the coffee mixture being vigorously whisked until it becomes thick, airy, and forms soft, frothy peaks, perfect for whipped coffee.
  • Fill a glass with milk of your choice, leaving room for the coffee topping.
  • Spoon or pour the fluffy coffee mixture over the milk, spreading it evenly.
    This image shows fresh cold milk being poured into a glass, creating a smooth base for the creamy whipped coffee topping.
  • Stir before drinking or enjoy the layered look before mixing.
    This image shows a spoon stirring the fluffy whipped coffee into the milk, blending the layers together for a rich and indulgent coffee treat.

Notes

  • Using an electric hand mixer speeds up the process and ensures a fluffier consistency.
  • A pinch of cinnamon or cocoa powder enhances the flavor and adds a gourmet touch.
  • For a dairy-free version, almond, oat, or coconut milk work beautifully.