Whipped Coffee Recipe
A creamy, frothy coffee delight that’s both visually stunning and incredibly easy to make. This whipped coffee, also known as Dalgona coffee, features a rich, velvety coffee foam layered over chilled or warm milk, creating a perfect balance of sweetness and bold coffee flavor in every sip.
Equipment
- Mixing bowl
- Whisk or electric mixer
- Measuring spoon
- Glass for serving
- Spatula (optional)
- Kettle or pot for boiling water
Ingredients
- 2 tbsp instant coffee
- 2 tbsp boiling water
- 1 cup whole milk
- 2 tbsp white sugar
Instructions
- Combine boiling water, instant coffee, and sugar in a bowl, whisking until the coffee dissolves.
- Continue whisking vigorously until the mixture thickens and forms soft peaks, which takes about 2 to 3 minutes.
- Fill a glass with milk of your choice, leaving room for the coffee topping.
- Spoon or pour the fluffy coffee mixture over the milk, spreading it evenly.
- Stir before drinking or enjoy the layered look before mixing.
Notes
- Using an electric hand mixer speeds up the process and ensures a fluffier consistency.
- A pinch of cinnamon or cocoa powder enhances the flavor and adds a gourmet touch.
- For a dairy-free version, almond, oat, or coconut milk work beautifully.