Watermelon With Tajin Recipe
Juicy watermelon meets the perfect balance of spice, tang, and freshness in this simple yet vibrant dish. The combination of Tajín’s zesty heat, a squeeze of lime, and fragrant mint transforms sweet watermelon into a next-level summer treat. Enjoy as a snack, appetizer, or party favorite.
Equipment
- Cutting board
- Sharp knife
- Melon baller (optional)
- Skewers (optional)
- Citrus juicer (optional)
Ingredients
- 1 lime
- 6 cups cubed watermelon
- 1 tbsp fresh mint, chopped
- 1 tsp Tajin seasoning
Instructions
- Chop the watermelon into cubes, triangles, sticks, or use a melon baller for fun shapes, then arrange them on a serving plate or thread them onto skewers if desired.
- Generously sprinkle Tajín seasoning over the pieces, ensuring even coverage.
- Cut the lime in half and squeeze fresh lime juice over the watermelon to enhance the flavors.
- Finally, scatter the chopped mint leaves on top for a refreshing finish.
- Serve immediately and enjoy!
Notes
- Adjust the amount of Tajín to your spice preference; start with a little and add more as needed.
- Try chilling the watermelon before serving for an extra refreshing bite.
- Swap mint for basil for a slightly different but equally delicious twist.