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This image shows fresh watermelon slices sprinkled with Tajín seasoning, topped with a squeeze of lemon juice and a fresh mint leaf for an extra burst of flavor and freshness.

Watermelon With Tajin Recipe

Juicy watermelon meets the perfect balance of spice, tang, and freshness in this simple yet vibrant dish. The combination of Tajín’s zesty heat, a squeeze of lime, and fragrant mint transforms sweet watermelon into a next-level summer treat. Enjoy as a snack, appetizer, or party favorite.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Side Dish
Cuisine Mexican
Servings 6 people
Calories 34 kcal

Equipment

  • Cutting board
  • Sharp knife
  • Melon baller (optional)
  • Skewers (optional)
  • Citrus juicer (optional)

Ingredients
  

  • 1 lime
  • 6 cups cubed watermelon 
  • 1 tbsp fresh mint, chopped
  • 1 tsp Tajin seasoning

Instructions
 

  • Chop the watermelon into cubes, triangles, sticks, or use a melon baller for fun shapes, then arrange them on a serving plate or thread them onto skewers if desired.
  • Generously sprinkle Tajín seasoning over the pieces, ensuring even coverage.
  • Cut the lime in half and squeeze fresh lime juice over the watermelon to enhance the flavors.
  • Finally, scatter the chopped mint leaves on top for a refreshing finish.
  • Serve immediately and enjoy!

Notes

  • Adjust the amount of Tajín to your spice preference; start with a little and add more as needed.
  • Try chilling the watermelon before serving for an extra refreshing bite.
  • Swap mint for basil for a slightly different but equally delicious twist.