Watermelon Avocado Salad Recipe
This refreshing salad blends juicy watermelon, creamy avocado, and tender spinach, all tossed in a zesty walnut-lime vinaigrette with a hint of paprika. It's a vibrant, flavorful dish perfect for summer meals, outdoor gatherings, or a light and nourishing lunch.
Equipment
- Grill or grill pan
- Grill brush
- Tongs
- Basting brush
- Mixing bowl
- Salad serving plates
Ingredients
- ¼ cup olive oil
- 4 cups fresh baby spinach torn
- ½ tsp sweet paprika
- 1 lime juiced
- 4 cups cubed watermelon
- 2 large avocados – peeled pitted, and diced
- ¼ cup walnut oil
Instructions
- Add the cubed watermelon, torn spinach, and diced avocados to a large salad bowl.
- In a separate mixing bowl, whisk together olive oil, walnut oil, lime juice, and sweet paprika until well blended.
- Pour the dressing over the watermelon mixture.
- Gently toss everything together to coat the salad evenly.
- Serve immediately to enjoy the fresh textures and flavors.
Notes
- For maximum flavor, choose a ripe, seeded watermelon—they're often sweeter and more aromatic.
- Add avocados just before serving to prevent browning and maintain their creamy texture.