Watermelon and Pineapple Fruit Salad
A vibrant fruit salad combining sweet and juicy watermelon and pineapple, with optional refreshing add-ins like cucumber or mint. The dish features crisp, succulent textures and a colorful appearance, perfect for hot summer days. It is prepared by chopping the fruits and tossing them together, resulting in a chilled, refreshing salad with a natural aroma.
Equipment
- Sharp knife
- Cutting board
- Large mixing bowl
- Spoon
Ingredients
- 2 cups watermelon, diced
- 1 cup pineapple, diced
- 1/2 cup cucumber, sliced (optional) for added crunch
- a few fresh mint leaves mint leaves (optional) for garnish and fresh aroma
Instructions
- Gather all the fruits and optional herbs, then dice the watermelon and pineapple into bite-sized pieces on your cutting board.
- Place the diced watermelon and pineapple into a large mixing bowl, ensuring they are evenly distributed.
- If using, add the thinly sliced cucumber for a fresh, crunchy contrast.
- Gently tear the mint leaves and sprinkle them over the fruit mixture for a burst of herbal aroma.
- Use a spoon to carefully toss all the ingredients together, ensuring the flavors are evenly combined.
- Serve immediately in bowls for a chilled, juicy, and colorful fruit salad that showcases the bright textures and natural sweetness.
Notes
For extra flavor, drizzle with honey or lime juice before serving. Best enjoyed immediately for maximum freshness.