Watermelon and Feta Salad with Mint
This salad features crisp, chilled watermelon chunks paired with salty feta cheese and fresh mint leaves. The combination creates a refreshing, lightly textured dish with vibrant flavors and a colorful, inviting appearance. It is typically served cold, highlighting the contrast between the juicy melon and the tangy cheese.
Equipment
- Sharp knife
- Cutting board
- Serving plate
Ingredients
- 4 cups watermelon cubes seedless, cut into bite-sized pieces
- 1/2 cup feta cheese crumbled
- 1/4 cup fresh mint leaves roughly torn or chopped
Instructions
- Prepare the ingredients by slicing the watermelon into bite-sized cubes and crumbling the feta cheese into small chunks.
- Place the watermelon cubes into a large mixing bowl, ensuring they are evenly spread out for easy mixing.
- Scatter the crumbled feta cheese over the watermelon, distributing it evenly for bursts of salty flavor in each bite.
- Sprinkle the torn or chopped mint leaves across the top of the salad, allowing their fresh aroma to mingle with the other ingredients.
- Gently toss the salad with a large spoon or spatula, folding the ingredients together without breaking the watermelon chunks.
- Transfer the salad to a serving plate or bowl, arranging it attractively to highlight the vibrant colors.
- Serve immediately to enjoy the crisp, juicy watermelon complemented by the creamy feta and fragrant mint.
