Watermelon and Avocado Salad
This salad combines ripe watermelon and creamy avocado, tossed together to create a dish with contrasting textures—juicy and tender watermelon with smooth, buttery avocado. The ingredients are diced and gently mixed, resulting in a bright, refreshing presentation ideal for summer eating with a playful yet elegant look.
Equipment
- Sharp knife
- Cutting board
- Mixing bowl
Ingredients
- 4 cups watermelon cubes seedless, ripe watermelon
- 2 avocados ripe avocados peeled and pitted
Instructions
- Dice the watermelon into roughly 1-inch cubes and place them in a large mixing bowl.
- Cut the avocados in half, remove the pits, and scoop the flesh into the bowl with the watermelon.
- Gently cut the avocado into cubes within its skin, then scoop or peel the cubes into the bowl.
- Using a spoon or spatula, carefully fold the watermelon and avocado together, mixing just until evenly combined and maintaining some texture.
- Optionally, season with a pinch of salt or a squeeze of lime for added flavor, then give it a gentle toss to combine.
- Transfer the salad to a serving dish, then serve immediately to enjoy the fresh, vibrant textures and colors.
Notes
Keep the salad chilled until ready to serve for maximum freshness.