Waffles Recipe
Golden, crisp, and irresistibly fluffy, these homemade waffles are the perfect way to start your day. Lightly sweetened and enriched with butter and vanilla, they pair beautifully with syrup, fruit, or whipped cream. Whether for breakfast or brunch, these waffles deliver a satisfying crunch with every bite.
Equipment
- Mixing bowls
- Whisk
- Waffle iron
- Ladle
- Measuring cups and spoons
- Spatula
Ingredients
- 4 tsp baking powder
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1½ cups warm milk
- 1 tsp salt
- ⅓ cup butter melted
- 2 large eggs
- 2 tbsp white sugar
Instructions
- In a large bowl, whisk together flour, salt, baking powder, and sugar.
- In a separate bowl, beat the eggs, then stir in the milk, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients, mixing until just combined.
- Preheat the waffle iron to the desired temperature.
- Once hot, ladle the batter onto the waffle plates and close the lid.
- Cook until the waffles are golden brown and crisp.
- Carefully remove with a spatula and serve immediately.
Notes
- Do not overmix the batter; a few lumps ensure fluffier waffles.
- Let the batter rest for 5–10 minutes to improve texture.
- Lightly grease the waffle iron before each batch to prevent sticking.