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This image shows a golden-brown waffle cut into four parts, drizzled with maple syrup, dusted with powdered sugar, and topped with a dollop of fresh cream, served on a white round plate with a small bowl of maple syrup on the side.

Waffles Recipe

Golden, crisp, and irresistibly fluffy, these homemade waffles are the perfect way to start your day. Lightly sweetened and enriched with butter and vanilla, they pair beautifully with syrup, fruit, or whipped cream. Whether for breakfast or brunch, these waffles deliver a satisfying crunch with every bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 5 people
Calories 379 kcal

Equipment

  • Waffle Iron: The key to making these waffles is a good waffle iron.
  • Mixing Bowls: For combining the dry and wet ingredients.
  • Whisk: To mix the ingredients without overworking the batter.
  • Measuring Cups and Spoons: For accurate ingredient measurements.

Ingredients
  

  • 4 tsp Baking Powder: This helps the waffles rise and become light and fluffy.
  • 2 cups All-Purpose Flour: The base of the waffle batter creating a light and airy texture.
  • 1 tsp Vanilla Extract: Adds a lovely warmth and depth to the flavor of the waffles.
  • 1½ cups Warm Milk: Warm milk helps the batter come together easily resulting in a smooth, silky texture.
  • 1 tsp Salt: A little salt helps balance the sweetness of the waffles and enhances the other flavors.
  • ⅓ cup Butter Melted: Butter adds richness and flavor, making the waffles golden brown and crispy on the outside.
  • 2 Large Eggs: Eggs help bind the ingredients together and provide structure to the waffles.
  • 2 tbsp White Sugar: Adds a touch of sweetness and helps the waffles brown perfectly.

Instructions
 

  • Preheat the Waffle Iron: Turn on your waffle iron and let it preheat according to the manufacturer’s instructions.
    Preheating the Waffle Iron
  • Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
    Mixing Dry Ingredients
  • Whisk Wet Ingredients: In a separate bowl, beat the eggs and then add the warm milk, melted butter, and vanilla extract.
    Whisking Wet Ingredients
  • Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should still have a few lumps.
    Combining Wet and Dry Ingredients
  • Cook the Waffles: Lightly grease the waffle iron with cooking spray or a brush of oil. Pour the batter onto the waffle iron (amount will vary depending on the size of your waffle iron). Close the lid and cook according to your waffle iron’s instructions (usually 3-5 minutes).
  • Serve: Carefully remove the waffles from the iron and serve warm with your favorite toppings.
    This image shows a golden-brown waffle cut into four parts, drizzled with maple syrup, dusted with powdered sugar, and topped with a dollop of fresh cream, served on a white round plate with a small bowl of maple syrup on the side.

Notes

  • Do not overmix the batter; a few lumps ensure fluffier waffles.
  • Let the batter rest for 5–10 minutes to improve texture.
  • Lightly grease the waffle iron before each batch to prevent sticking.